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(PIC) Protocol Manual - Kitsap Public Health District

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<strong>Kitsap</strong> <strong>Public</strong> <strong>Health</strong> <strong>District</strong><br />

Pollution Source Identification and Correction: <strong>Protocol</strong> <strong>Manual</strong><br />

Handling Dogs<br />

Dogs can be a major threat in the field. Dog treats are an essential tool to make friends with dogs in a<br />

project area, but always carry pepper spray to protect yourself. Contact the field supervisor or program<br />

manager to arrange for the required training to use pepper spray.<br />

When entering a property, look for signs of dogs e.g. barking, doghouses or leashes. Stay in the car when<br />

dogs are present to assess whether the dogs are friendly or aggressive.<br />

If you do not immediately see a dog or dogs, stay near the car with the door open momentarily or rattle<br />

a fence or gate and/or call out your name and affiliation several times to draw attention to yourself and<br />

listen for dog barking. If you feel confident that there is no immediate threat, continue to follow the<br />

main path to the front door.<br />

If there is a dog on the property, use your best professional judgment to decide if the dog is friendly or<br />

not. If the dog is friendly, continue with your approach to the front door. If not, wait a few minutes to<br />

give the resident time to notice the dog barking and come to the door. Note the address of the home,<br />

and if possible, the homeowner's name, and contact the homeowner/occupant by phone to schedule an<br />

appointment. You can also leave your business card or door hanger at the door or gate with the date<br />

and time you were there.<br />

Field Equipment List<br />

A list and description of the standard and specialized equipment necessary to conduct inspections and<br />

investigations is located in Appendix B. Ordering new equipment and making repairs to existing<br />

equipment are handled through the field supervisor program manager. Report all instances of<br />

equipment breakage or loss as soon as possible.<br />

Revised 04/23/2013 12

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