Provider Guide - the Culinary Health Fund
Provider Guide - the Culinary Health Fund
Provider Guide - the Culinary Health Fund
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October 2012<br />
<strong>Provider</strong> <strong>Guide</strong><br />
Claims Processing <strong>Guide</strong>lines<br />
Allowable Requests<br />
Requests for allowables should be faxed to <strong>Provider</strong> Services at 702-892-7326.<br />
<strong>Provider</strong>s may also refer to <strong>the</strong> reimbursement page of <strong>the</strong>ir current provider agreement to obtain<br />
payment methodology for reimbursement rates.<br />
Timely Filing<br />
There is a 90-day filing limit to submit new claims to <strong>the</strong> <strong>Culinary</strong> <strong>Health</strong> <strong>Fund</strong>. It is <strong>the</strong> provider’s<br />
responsibility to ensure claims are received within <strong>the</strong> 90-day filing limit. Secondary claims must be<br />
submitted within 90 days of <strong>the</strong> primary EOB.<br />
Claims Status<br />
Please allow at least 30 days from <strong>the</strong> date of submission before inquiring about claims status. Claims<br />
status can be checked on <strong>the</strong> <strong>Culinary</strong> <strong>Health</strong> <strong>Fund</strong>’s website at www.culinaryhealthfund.org, or by utilizing<br />
<strong>the</strong> IVR telephone system at 702-733-9938, option 1, or by contacting <strong>the</strong> Customer Service Office at<br />
702-733-9938.<br />
• From time to time, claims are pended for additional information such as accident/injury inquiries and<br />
coordination of benefit information. In <strong>the</strong>se cases, in order to ensure claims are not delayed, it is<br />
important to send any relevant information regarding <strong>the</strong> claim, such as <strong>the</strong> chart notes or injury forms.<br />
• Injury/subrogation and coordination of benefit forms can be requested from <strong>the</strong> Customer Service<br />
Office at 702-733-9938 or printed from our website at www.culinaryhealthfund.org.<br />
<strong>Provider</strong> Reconsiderations<br />
In an effort to expedite <strong>the</strong> administrative process for providers seeking to appeal a decision on a claim,<br />
<strong>the</strong> <strong>Culinary</strong> <strong>Health</strong> <strong>Fund</strong> has established a <strong>Provider</strong> Reconsiderations Department. You may contact<br />
<strong>Provider</strong> Reconsiderations at 702-691-5625 / FAX: 702-216-9525 or mail your reconsiderations directly to<br />
<strong>the</strong> following address:<br />
<strong>Provider</strong> Reconsiderations<br />
<strong>Culinary</strong> <strong>Health</strong> <strong>Fund</strong><br />
P. O. Box 44216<br />
Las Vegas, NV 89116<br />
To submit a corrected claim, please clearly indicate on <strong>the</strong> claim that it is a corrected claim. This will<br />
avoid <strong>the</strong> claim being denied as a duplicate. If you feel <strong>the</strong> claim was submitted correctly and you wish to<br />
appeal, please send a copy of <strong>the</strong> EOB and an appeal letter, or a <strong>Provider</strong> Reconsiderations Form. You can<br />
find a copy of <strong>the</strong> <strong>Provider</strong> Reconsiderations Form in <strong>the</strong> back of this guide or on our website at<br />
www.culinaryhealthfund.org. Please allow 60 days from date of submission for review.<br />
Please Note: First level provider reconsiderations must be received within 180 days of <strong>the</strong> date on <strong>the</strong><br />
initial explanation of payment. Second level reconsiderations must be received within 30 days of <strong>the</strong><br />
processing date of <strong>the</strong> first level appeal, which can be found on <strong>the</strong> explanation of payment.<br />
<strong>Culinary</strong> <strong>Health</strong> <strong>Fund</strong> Administrative Services, LLC<br />
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