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Message issue 1/2014 - Messe Stuttgart

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Location <strong>Stuttgart</strong><br />

CMT, RETRO CLASSICS, The Market for Good Taste – the Slow Food Trade Fair: <strong>Stuttgart</strong>’s consumer trade fairs are packing the halls.<br />

Consumer trade fairs setting standards<br />

Successful events for consumers are essential for the image and recognition<br />

value of a trade fair. <strong>Stuttgart</strong> knows how it’s done.<br />

mographic change, technological progress,<br />

time constraints: it hasn’t been<br />

easy for the consumer trade fair over the<br />

past few years. “Organisers need to<br />

emphasise the specific qualities of the<br />

trade fair medium even more. In cooperation<br />

with the exhibitors and with a<br />

greater understanding for the requirements<br />

of their visitors,” says Bernd<br />

Autenrieth, Head of Corporate Development<br />

at <strong>Messe</strong> <strong>Stuttgart</strong>. Trade journalist<br />

Wolf Lotter goes a step further,<br />

explaining that the opportunities no<br />

longer lie in providing quantity but<br />

better quality. “We are heading into an<br />

era of excellence,” he says, quoting the<br />

trade fair journal m+a report. “Anyone<br />

providing quality, needs more than<br />

simply technical expertise. He needs a<br />

culture, to be able to grasp values and<br />

worth.” This, combined with concepts<br />

If you stop and ask anyone on the<br />

streets of <strong>Stuttgart</strong> what comes to mind<br />

when they hear “<strong>Messe</strong> <strong>Stuttgart</strong>”, impressive<br />

architecture and a top location<br />

are very often accompanied by two<br />

trade fairs: CMT, the world’s largest<br />

exhibition for tourism and recreation,<br />

and The Market for Good Taste – the<br />

Slow Food Trade Fair. CMT has been attracting<br />

visitors to the region in their<br />

droves for more than four decades and<br />

has consistently exceeded the 200,000<br />

visitor mark each year at the new trade<br />

fair grounds. Within only a matter of<br />

years, the Slow Food trade fair had<br />

established itself as a flagship event<br />

for <strong>Messe</strong> <strong>Stuttgart</strong>.<br />

Around half a million visitors attend<br />

these and other events in <strong>Stuttgart</strong> each<br />

year. However, only because the effort<br />

has been made by organisers. Sociodesuch<br />

as emotion and experience, are<br />

all too familiar for Guido von Vacano,<br />

Head of Lifestyle & Leisure at <strong>Messe</strong><br />

<strong>Stuttgart</strong>. This will be clearly seen,<br />

for example, in April with The Market<br />

for Good Taste – the Slow Food Trade<br />

Fair which, together with FAIR HAN-<br />

DELN, auto motor und sport i-Mobility<br />

and GARTEN, represent complementary<br />

and high profile trade fairs<br />

with a focus on sustainability. And it<br />

doesn’t stop there. In late 2012, “The<br />

Best Years” trade fair was launched for<br />

the 50+ generation, another addition to<br />

the series of events taking place in the<br />

autumn (<strong>Stuttgart</strong>er <strong>Messe</strong>Herbst).<br />

With CMT and the trade fair collectives<br />

in the spring and autumn “we are playing<br />

in the big leagues,” says von Vacano.<br />

And not only at home. “Several of our<br />

successful trade fair concepts have also<br />

12

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