Identification of Grape Varieties via Digital Leaf Image ... - Oiv2010.ge
Identification of Grape Varieties via Digital Leaf Image ... - Oiv2010.ge
Identification of Grape Varieties via Digital Leaf Image ... - Oiv2010.ge
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I. Introduction<br />
There are over 10,000 grape varieties throughout the world. About 3000 <strong>of</strong> them are widely<br />
cultivated in production and many are wine varieties [Zhai, 2001]. <strong>Grape</strong> variety<br />
identification is <strong>of</strong> great significance for resource statistics, new specie detection and<br />
protection <strong>of</strong> genetic resources. OIV‟s Strategic Framework includes the task for recognising<br />
new viticultural varieties [OIV, 2005].<br />
The classical identification method is based on ampelography [Galet,1990; Tassie and<br />
Blieschke, 2008]. Some new methods have been also developed recently, using different<br />
approaches such as DNA molecular genetic marker [Bower et al., 1993; Zhang et al., 1996;<br />
Testier et al., 1999], pollen morphology [Wang and Li, 2000], anthocyanin analysis<br />
[Wendelin and Barna, 1994], etc. All these methods need expert intervention and are hence<br />
quite expensive. Some <strong>of</strong> them need special devices and take a long time. Today, computer<br />
technologies have a wide range <strong>of</strong> applications in many fields including grape production.<br />
There are many successful examples where the computer has been used for image processing<br />
[Li et al., 2007; Barbu, 2009] and identification <strong>of</strong> plant species [Ye et al., 2004] based on<br />
pattern recognition. We look for a new method for identifying grape varieties combining the<br />
computer techniques and the classical ampelography. Based on the processing <strong>of</strong> digital grape<br />
leaf image, this new method would be rapid, efficient and nearly automatic with little or even<br />
no human intervention. Our research objective is to develop a s<strong>of</strong>tware product, available on<br />
web, which will be able to tell a browser the variety <strong>of</strong> the grape leaf image that s/he uploads.<br />
The ampelographic identification <strong>of</strong> grape varieties is based on the observation <strong>of</strong> features<br />
on some organs <strong>of</strong> a grape, such as flower, berry, shoot and leaf. OIV has produced 2 editions<br />
[OIV, 1983; OIV, 2009] <strong>of</strong> the document “OIV descriptor list for grape varieties and Vitis<br />
species” which defines as a standard the ampelographic characteristics for the identification <strong>of</strong><br />
Vitis varieties and species. Using the 128 characteristics selected by [OIV, 1983] where each<br />
characteristics is signed a code and may take values from 1 to 9 for all grapes, [OIV, 2000]<br />
describes 250 wine grape varieties <strong>of</strong> its member states, by assigning a values to descriptor<br />
codes for each variety . For a given grape sample, if each its code has the same value as the<br />
variety V <strong>of</strong> the 250 in [OIV, 2000], this grape‟s variety is classified as V. All ampelographic<br />
experts agreed that the features <strong>of</strong> mature leaf are the most determinate for the varieties<br />
identification. For the 128 codes, 35 <strong>of</strong> them are for leaf and 29 for mature leaf. [OIV, 2009]<br />
adds another 18 codes from 601 to 618 on mature leaf. On the “Primary descriptor priority list”<br />
<strong>of</strong> 14 codes, there are 9 on leaf.<br />
In our new approach based, the main idea is to let computer calculate all the code values<br />
instead <strong>of</strong> measuring them by a human being. Then the computer can compare these values<br />
against the known ones as in [OIV, 2000] to find the right variety. However, on one hand, it‟s<br />
not easy to calculate some code values and on the other hand, it is not necessary to know all<br />
these values for the identification purpose. Furthermore, some features not selected by [OIV,<br />
2009] may also contribute to distinguish or identify varieties, for example, Hu's moment<br />
invariants for an image [Hu, 1962].