2011 Summer Fancy Food Show - Oser Communications Group

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4 SEASONINGS & SPICES UPDATE www.gourmetnews.com ■ SEPTEMBER 2011 ■ GOURMET NEWS Featured PRODUCTS Bakto Flavors: natural vanilla, flavors, extracts, herbs and spices Bakto Flavors, LLC is focused on the production, commercialization and distribution of natural products. Currently, the company offers a line of vanilla products, a line of other natural flavor extracts, and a line of herbs and spices for baking to gourmet retailers and food service. All products are OU kosher certified, gluten- and GMO-free, with no added sugar, color or corn syrup. We cater to consumers who seek quality and exotic flair. Our vanilla line includes vanilla beans of different origins, various vanilla extracts, vanilla sugars and ground vanilla beans. Our natural flavors and extracts include classic flavors like orange, almond, rum, coffee and more exotic choices like rose, cardamom, bergamot, mango and raspberry. All come in attractive 1oz. bottles, sold individually and in combinations by customer requests. Some products are also sold in box displays suitable for gift baskets and as collections. To see our full line and to customize your own assortment, please visit www.baktoflavors.com and www.amazon.com. We have had close to 100 percent customer satisfaction rate and a high rate of repeat buyers. This is due to our knowledge of flavors and extracts, customer service, high-quality products and our ability to help customers find their perfect flavor. Pedro Plains Jamaica Jerk Sauce Pedro Plains Jamaica Jerk Sauce is proud to proclaim its 100 percent Jamaican authenticity. Jerk is a style of cooking native to Jamaica (observed and documented in 1503 by Christopher Columbus), where meats are dry-rubbed or wet marinated with jerk spice. Traditionally, jerk cooking was done in an open pit using pimento wood as the source of fire, yielding a distinct, smoked aromatic flavor. The process yielded Jamaica’s much sought-after staples—jerk chicken and jerk pork. Pedro Plains Jamaica Jerk Sauces are distinctively different due to the nature of the must-have ingredients for a wonderful sauce—pimento (allspice), Scotch bonnet pepper (among the hottest peppers on the Scoville scale), thyme and sea salt. The ingredients are carefully harvested in the Pedro Plains farming community of St. Elizabeth, Jamaica. In October 2010, Pedro Plains Jamaica Jerk BBQ Madness won best in class in the Americas for “Salsas, Sauces and Condiments” at the American Food and Beverage Show, held in Miami Beach, Fla. “A LITTLE TASTE OF HOME” For more information, call 876-815-9817, email @pedroplainsjm.com or visit www .pedroplains.com. Pepper Creek revs up the engines Pepper Creek Farms introduces a Honey Mesquite BBQ sauce, created for ‘King Of The Road’ Carroll Shelby. The Oklahoma based company, known for its dedication to producing quality sauces and condiments, was tapped by Shelby Signature Foods to create three new products to be sold under the Carroll Shelby Foundation collection. Following in the footsteps of his late dear friend Paul Newman, Shelby’s Philanthropic Foundation will donate a portion of the sales to to help support kids with life threatening illnesses and promote higher education among college age students. In addition to the Honey Mesquite BBQ sauce, Pepper Creek Farms will also craft a Habanero Salsa and a Beef & Pork Rub. Naturally, Carroll Shelby is very particular about any food product with his name on it, which is why he chose Pepper Creek Farms. For over 25 years, the Lawton, OK company has been manufacturing small-batch condiments and other gourmet products with an emphasis on consistent quality. Pepper Creek Farms also uses locally grown fruits and vegetables whenever available, and does not rely on co-packers. Most of their products are all natural and many are organic. They offer co-packing, Private Label, Custom Blending and Sourcing. For information on Shelby Signature Foods or Pepper Creek Farms, call 800-526-8132, 580-536-1300 or email sales@peppercreekfarms.com to receive a 200 + item catalog.
GOURMET NEWS ■ SEPTEMBER 2011 ■ www.gourmetnews.com SEASONINGS & SPICES UPDATE 5 Featured PRODUCTS Championship grill seasonings go beyond the basics Go beyond the basics to offer your customers the unique home entertaining options they crave. Whether you need a gourmet grilling seasoning, a delicious dip mix or a savory cheese ball, Old World Spices & Seasonings, Inc. ® has what you need. Old World’s Fire Roasted Creations offers a variety of flavors for grilling: Old World Steak Seasoning for restaurant quality steaks, or Chipotle Rub for mouth watering salmon fillets. You can also impress clients with Old World’s extensive line of championship barbecue seasonings from around the country, available in both floor and counter displays. Round out your offerings with gourmet dip and cheese ball mixes from Laurie’s Kitchen. Bright, beautiful packages call out to the consumer from your store shelves. Whether it is the popular Bacon Cheddar dip or unique Sweet Pepper Jelly cheese ball, Laurie’s Kitchen dip and cheese ball mixes are a must for home gatherings. Take advantage of Old World’s monthly specials and receive a 5 percent discount by ordering online at www.laurieskitchen.com. Pereg Spices produces more than 60 varieties of spices, spice blends and herbs, always fresh! All of Pereg's spices are pure, fresh and 100 percent natural, with no additives, no preservatives, no added volume nor food coloring. Besides the common spices that we see every day in supermarket shelves, Pereg Gourmet Spices produces special mixes from around the world: Zahatar Mix – a Mediterranean blend of Hyssop herb, ground chickpeas, olive oil and salt. Zahatar is not only great on almost any dish (salad, meats and pasta); it also has healing powers according to folk medicine. Jerusalem Mix – a blend of spices very common in Israel, used when mixing different meats in a single dish. Grill Chicken Mix – a great mix of various spices created as a rub for chicken. The dominant use of natural spices transforms any simple oven chicken into a gourmet dish. Sumac – used to add an authentic, pleasantly sour taste in cooked dishes and salads. It’s also a great substitute for lemon when cooking. Pereg Spices are packed in a round container with a large mouth opening, designed for both sprinkling on and spooning out larger portions. All products are certified OU kosher. For more information, contact Pereg Gourmet, Natural Food Since 1906, tel 718-261-6767 fax 718-261-7688 or visit www.pereg-gourmet.com. Gourmet rubs from Robert Rothschild Robert Rothschild Farm offers gourmet rubs to enhance your dining experience. Bold and flavorful, our rubs are the perfect seasonings for any grilled, baked, roasted or smoked poultry, seafood or meat. Simple to use, try sprinkling them on your next pasta salad for a delicious blend of flavors or season your grilled vegetables with these intense rubs. There are two varieties available: Chop House Steak & Beef Rub and Limon Pepper Meat, Fish & Poultry Rub. Chop House Steak & Beef Rub will add some flavor to your hamburgers on the grill, or season a premium cut of steak. Grilling your favorite seafood with the Limon Pepper Meat, Fish & Poultry Rub will add a flavorful zest that everyone will love. For more information, call 800-356-8933, e-mail info@robertrothschild.com or visit the website at www.robertrothschild.com.
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