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The vulnerability of ecosystem services to land use change

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78<br />

M.J. Metzger et al. / Agriculture, Ecosystems and Environment 114 (2006) 69–85<br />

Table 4<br />

<strong>The</strong> relationship between ATEAM <strong>land</strong> <strong>use</strong> types (Rounsevell et al., this volume) and five <strong>ecosystem</strong> service indica<strong>to</strong>rs<br />

Land <strong>use</strong><br />

Ecosystem service indica<strong>to</strong>rs<br />

Regional food production Fibre production Energy production Farmer livelihood Outdoor recreation<br />

Urban<br />

Crop<strong>land</strong> U U U<br />

Grass<strong>land</strong> U U U<br />

Forest U U<br />

Bioenergy crops U U<br />

Protected crop<strong>land</strong> U U U U<br />

Protected grass<strong>land</strong> U U U<br />

Others<br />

U<br />

Surplus<br />

U<br />

France and Spain, where France is less vulnerable than Spain<br />

due <strong>to</strong> a higher AC, i.e. a supposed higher ability <strong>of</strong> the<br />

French agricultural sec<strong>to</strong>r <strong>to</strong> react <strong>to</strong> these potential impacts.<br />

2.6. Land <strong>use</strong> <strong>services</strong><br />

<strong>The</strong> ATEAM <strong>land</strong> <strong>use</strong> <strong>change</strong> scenarios (Rounsevell<br />

et al., this volume) were developed with the aim <strong>of</strong><br />

supporting the types <strong>of</strong> <strong>vulnerability</strong> assessments presented<br />

here. Within ATEAM, different <strong>ecosystem</strong> models were run<br />

with these scenarios <strong>to</strong> give insights in<strong>to</strong> the potential<br />

impacts <strong>of</strong> global <strong>change</strong> for different European sec<strong>to</strong>rs. <strong>The</strong><br />

<strong>ecosystem</strong> service indica<strong>to</strong>rs calculated by these models<br />

were analysed with the <strong>vulnerability</strong> methodology described<br />

in the previous sections (Metzger et al., 2004). This section<br />

describes how <strong>ecosystem</strong> service indica<strong>to</strong>rs can also be<br />

derived directly from the <strong>land</strong> <strong>use</strong> <strong>change</strong> scenarios. Results<br />

from the analysis <strong>of</strong> such indica<strong>to</strong>rs help in understanding<br />

the <strong>vulnerability</strong> <strong>of</strong> <strong>ecosystem</strong> <strong>services</strong> <strong>to</strong> <strong>land</strong> <strong>use</strong> <strong>change</strong>.<br />

<strong>The</strong> ATEAM <strong>land</strong> <strong>use</strong> scenarios, described in detail by<br />

Rounsevell et al. (this volume), were based on an<br />

interpretation <strong>of</strong> the SRES s<strong>to</strong>rylines (Nakicenovic et al.,<br />

2000) for Europe using models and/or approaches that were<br />

specific <strong>to</strong> each <strong>land</strong> <strong>use</strong> type; urban (Reginster and<br />

Rounsevell, in press), crop<strong>land</strong>, grass<strong>land</strong> and bioenergy<br />

crops (Ewert et al., 2005; Rounsevell et al., 2005) and forests<br />

(Kankaanpaa and Carter, 2004). <strong>The</strong> approach also<br />

identified evolving patterns <strong>of</strong> protected areas based either<br />

on conservation or recreation goals (Reginster et al., in<br />

preparation), as well as <strong>land</strong> areas without viable economic<br />

activities (termed ‘surplus’ <strong>land</strong>). <strong>The</strong> scenario methodology<br />

first estimated <strong>change</strong>s in <strong>land</strong> <strong>use</strong> quantities at aggregate<br />

spatial levels (e.g. countries or regions) from an interpretation<br />

<strong>of</strong> the European <strong>land</strong> <strong>use</strong> <strong>change</strong> drivers that were<br />

consistent with the SRES s<strong>to</strong>ryline descriptions. <strong>The</strong>se <strong>land</strong><br />

<strong>use</strong> quantities were then distributed geographically (<strong>to</strong> the<br />

10 0 ATEAM grid) using scenario-specific, spatial allocation<br />

rules <strong>to</strong> reflect alternative societal behaviour and policy<br />

goals. <strong>The</strong> final set <strong>of</strong> <strong>land</strong> <strong>use</strong> <strong>change</strong> scenarios provided a<br />

range <strong>of</strong> coherent visions <strong>of</strong> the future integrating alternative<br />

socio-economic development pathways with the impacts <strong>of</strong><br />

climate <strong>change</strong>.<br />

<strong>The</strong> provision <strong>of</strong> many <strong>ecosystem</strong> <strong>services</strong> relies directly<br />

on <strong>land</strong> <strong>use</strong>. For instance, food production relies on<br />

agricultural <strong>land</strong> <strong>use</strong>, wood production on forestry, and<br />

outdoor recreation on attractive <strong>land</strong>scapes. Table 4 shows<br />

how the different <strong>land</strong> <strong>use</strong> types from the ATEAM scenarios<br />

were aggregated <strong>to</strong> create indica<strong>to</strong>rs for five <strong>ecosystem</strong><br />

<strong>services</strong>. <strong>The</strong>se indica<strong>to</strong>rs are described briefly below.<br />

2.6.1. Fibre, energy and regional food production<br />

<strong>The</strong>se provisioning <strong>ecosystem</strong> <strong>services</strong> are most easily<br />

associated with types <strong>of</strong> <strong>land</strong> <strong>use</strong>. Food production can be<br />

directly related <strong>to</strong> agricultural <strong>land</strong> <strong>use</strong>, fibre production <strong>to</strong><br />

forestry and crop<strong>land</strong> and energy production <strong>to</strong> the area <strong>use</strong>d<br />

for bio-energy crops, as indicated in Table 4. <strong>The</strong> actual<br />

<strong>ecosystem</strong> service provision, in crop yield or timber<br />

increment, greatly depends on biophysical growing conditions.<br />

However, as discussed in Section 2.3, in order <strong>to</strong><br />

compare <strong>ecosystem</strong> <strong>services</strong> across Europe, differences<br />

ca<strong>use</strong>d by inherently different environments were removed<br />

using the stratification. <strong>The</strong>refore, for the <strong>vulnerability</strong><br />

concept <strong>use</strong>d here, the <strong>land</strong> <strong>use</strong> types form appropriate<br />

indica<strong>to</strong>rs for <strong>ecosystem</strong> service provision.<br />

In the <strong>land</strong> <strong>use</strong> <strong>change</strong> scenarios, reductions in<br />

agricultural <strong>land</strong> are an effect <strong>of</strong> intensification <strong>of</strong><br />

production in optimal regions. Hence, <strong>to</strong>tal food availability<br />

will not decrease. Nevertheless, decreasing regional food<br />

production does have consequences for consumers, beca<strong>use</strong><br />

regional food products are associated with variation as well<br />

as traditional foods. Furthermore, regionally produced food<br />

is frequently associated with high quality and safety<br />

standards. A more limited choice <strong>of</strong> foods, mass-produced<br />

in optimal locations will be seen as negative impacts by parts<br />

<strong>of</strong> society.<br />

2.6.2. Farmer livelihood<br />

<strong>The</strong> <strong>change</strong> in agricultural areas was <strong>use</strong>d as a proxy for<br />

the impacts <strong>of</strong> global <strong>change</strong> on the well-being <strong>of</strong> farmers,<br />

termed the farmer livelihood. <strong>The</strong> number <strong>of</strong> farmers (and<br />

workers) employed in agriculture is partly a function <strong>of</strong> the<br />

area <strong>of</strong> agricultural <strong>land</strong>, although cultural and economic<br />

fac<strong>to</strong>rs also play a role. For example, economies <strong>of</strong> scale<br />

seem largely responsible for the current, observed trend in

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