THE FISHING GUIDE - pitea.se - Piteå kommun
THE FISHING GUIDE - pitea.se - Piteå kommun
THE FISHING GUIDE - pitea.se - Piteå kommun
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Broiled arctic char with chive sauce 4 <strong>se</strong>rvings<br />
Ingredients<br />
600 g char fillets<br />
3 dl water<br />
1 tbl fish fondue<br />
1 dl white wine<br />
2 dl whipping cream<br />
1 tbl cornstarch<br />
½ dl finely chopped chives<br />
salt and pepper<br />
1 tbl rape<strong>se</strong>ed oil<br />
potatoes<br />
Method<br />
In saucepan heat water, fish fondue,<br />
white wine and whipping cream<br />
medium heat for 5 minutes. Add the<br />
cornstarch and chives, <strong>se</strong>ason with<br />
salt and pepper. Separate each fillet<br />
into four <strong>se</strong>parate portions, <strong>se</strong>ason<br />
with salt and pepper. Heat the oil<br />
in a skillet. Broil the char 1 minute<br />
on each side. Serve the fish with the<br />
chive sauce and cooked potatoes.<br />
Source: ICAKuriren<br />
73
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