Appetizers & Dressings - QVC.com
Appetizers & Dressings - QVC.com
Appetizers & Dressings - QVC.com
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Almond Butter<br />
Add all ingredients into the HealthMaster. Secure the<br />
lid. Turn the speed control to 8 (high). Pulse. Use the<br />
tamper to help chop nuts. Blend until creamy.<br />
Optional: Serve on whole grain bread with jelly.<br />
Ingredients<br />
3 cups raw almonds<br />
2 tbsp. canola oil<br />
Caution: Do not over process nut butters. Once<br />
the ingredients have processed and circulate freely,<br />
turn the power off. Do not continue to process for<br />
more than 1 minute. This can cause the motor to<br />
overheat due to the thickness of this mixture.<br />
Almond Butter<br />
Tuscan White<br />
Bean Puree<br />
In a pot on the stove add olive oil, onions and<br />
garlic. Cook until onions are translucent add beans,<br />
rosemary and sage simmer for 5 minutes. Remove<br />
from stove.<br />
Add all ingredients into the HealthMaster. Secure<br />
the lid. Turn the speed control to 4. Pulse. Use the<br />
tamper to help chop all ingredients. Serve on grilled<br />
bread as an appetizer.<br />
* It is necessary to sauté onions, garlic, rosemary, sage on<br />
the stove top in order to infuse the flavors.<br />
Ingredients<br />
15.5 oz. can white<br />
beans, drained<br />
1/2 onion, peeled<br />
4 garlic cloves, peeled<br />
1/4 sprig rosemary<br />
5 sage leaves<br />
3 tbsp. olive oil<br />
salt and pepper to taste<br />
20<br />
21