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Appetizers & Dressings - QVC.com

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Almond Butter<br />

Add all ingredients into the HealthMaster. Secure the<br />

lid. Turn the speed control to 8 (high). Pulse. Use the<br />

tamper to help chop nuts. Blend until creamy.<br />

Optional: Serve on whole grain bread with jelly.<br />

Ingredients<br />

3 cups raw almonds<br />

2 tbsp. canola oil<br />

Caution: Do not over process nut butters. Once<br />

the ingredients have processed and circulate freely,<br />

turn the power off. Do not continue to process for<br />

more than 1 minute. This can cause the motor to<br />

overheat due to the thickness of this mixture.<br />

Almond Butter<br />

Tuscan White<br />

Bean Puree<br />

In a pot on the stove add olive oil, onions and<br />

garlic. Cook until onions are translucent add beans,<br />

rosemary and sage simmer for 5 minutes. Remove<br />

from stove.<br />

Add all ingredients into the HealthMaster. Secure<br />

the lid. Turn the speed control to 4. Pulse. Use the<br />

tamper to help chop all ingredients. Serve on grilled<br />

bread as an appetizer.<br />

* It is necessary to sauté onions, garlic, rosemary, sage on<br />

the stove top in order to infuse the flavors.<br />

Ingredients<br />

15.5 oz. can white<br />

beans, drained<br />

1/2 onion, peeled<br />

4 garlic cloves, peeled<br />

1/4 sprig rosemary<br />

5 sage leaves<br />

3 tbsp. olive oil<br />

salt and pepper to taste<br />

20<br />

21

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