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Redwood Day School

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Hosted Events<br />

912 8th Annual Progressive Dinner ........................................................................... Price: $125<br />

Now in it’s 8th year, the progressive dinner is one of the most coveted auction parties and this<br />

year it will take place in the wonderful Claremont Neighborhood of Berkeley on Saturday June 4,<br />

2011. Start with appetizers and cocktails in one home, then move on to entrees in one of three<br />

separate homes for a meal to remember. Then meet back together with all the guests and hosts<br />

for dessert. Date and time: Saturday, June 4, 2011 at 5:30pm. Limited to 26 people. Donated<br />

by: Karen & Rob Parenteau, Michelle Bowen & Jeff Kowalski, Abigail & Kevin Brown, Jen &<br />

Alexander Busansky, Mary Ann & Ed Scheuer, Liz & Bill Owens and Charles Margulis.<br />

913 A Japanese Evening ............................................................................................... Price: $50<br />

Head over to the home of Diane Dunwoodie & Janice Azebu in Montclair and enjoy a taste<br />

of Japan. Sample different kinds of sake and learn about the process of making sake. Lean<br />

how to roll sushi - and eat what you make! Enjoy a buffet of Japanese finger foods. Date and<br />

time: Friday, April 15, 2011 from 6:00pm-9:00pm. Limited to 25 people. Donated by: Diane<br />

Dunwoodie & Janice Azebu<br />

914 Best of the East Bay Bistro .................................................................................... Price: $75<br />

Join us for a party featuring a modern take on the French Bistro. We’ll feature great California<br />

wine and the finest locally sourced products to create incredible contemporary French food. This<br />

year, we’ve re-envisioned the Bistro experience, doing away with a formal sit down dinner in<br />

favor of a more casual buffet style. Festive. Fun. Delicious. Relaxed. Date and time: Saturday,<br />

October 15, 2011, 6pm at the home of the Johnson’s. Limited to 30 people. Donated by: Dana<br />

Wiltsek, Al Johnson & Larry and Tracy Bosche<br />

915 Bocce Ball Tournament .......................................................................................... Price: $60<br />

Please come and enjoy one of Italy’s favorite pastimes with a lovely afternoon of Italian food,<br />

drink and Bocce Ball situated on the hills of the Roth Family Garden in picturesque Lafayette.<br />

From beginner to pro, everyone is guaranteed ‘una giornata splendida’! Rules and instruction<br />

are all provided, so don’t worry if you don’t know how to play-we will teach you everything you<br />

need to know! Date and time: Sunday, May 1, 2011 from 2:00pm-5:00pm. Limited to 16 people.<br />

Donated by: Anthony & Andrea Roth, Karina Bredikhina & Bruce Lawrence, Rebecca & Preston<br />

Thomas.<br />

916 Chocolate Therapy Dinner ..................................................................................... Price: $75<br />

Join us to explore the subtleties of chocolate at our second annual five-course Chocolate Therapy<br />

Dinner. Kick it off with a chocolate cocktail, chocolate-inspired appetizers and first course, followed<br />

by a savory chocolate-infused entree and of course a heavenly chocolate dessert and (naturally)<br />

mocha. Date and time: Saturday, September 10, 2011 at 5:00pm at the home of Eli Rotenberg<br />

and Susanna Gordon. Limited to 8 people. Donated by: Susan Gordon & Eli Rotenberg<br />

917 Cooking Asian Favorites ........................................................................................ Price: $75<br />

Join us for an evening of hands-on cooking in which you will create a variety of Pacific Rim<br />

dishes. We will start by preparing appetizers and lychee martinis, learning tips to easily prepare<br />

these dishes at home. Your instructors will also share secrets for making miso-glazed butterfish<br />

just like you’ve enjoyed at local restaurants. Following the cooking segment, we will have a sitdown<br />

dinner to enjoy all the dishes. Menu will consist of Salmon Tartare with Wasabi Tobiko on<br />

Cucumber Disks, Pan-fried Pork Gyoza (Traditional Japanese Dumplings), Miso Glazed Butterfish<br />

with Grilled Bok Choy, Pickled Onions and Rice, Yuzu Ice Cream with Tropical Fruit Salsa, Lychee<br />

Martinis. Date and time: Saturday, October 22, 2011 at 5:30pm at the home of the Szurley’s.<br />

Limited to 8 people. Donated by: Taku & Laura Miyashita and Galia & Peter Szurley<br />

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