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CHAPTER 14: Remote Sensing of Soil, Minerals, and Geomorphology

CHAPTER 14: Remote Sensing of Soil, Minerals, and Geomorphology

CHAPTER 14: Remote Sensing of Soil, Minerals, and Geomorphology

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Why <strong>Remote</strong> <strong>Sensing</strong>?<br />

• It can play a limited role in the identification, inventory, <strong>and</strong><br />

mapping <strong>of</strong> surficial soils not covered with dense vegetation.<br />

• It can provide information about the chemical composition <strong>of</strong><br />

rocks <strong>and</strong> minerals that are on the Earth’s surface, <strong>and</strong> not<br />

completely covered by dense vegetation.<br />

• Emphasis is placed on underst<strong>and</strong>ing unique absorption b<strong>and</strong>s<br />

associated with specific types <strong>of</strong> rocks <strong>and</strong> minerals using<br />

imaging i spectroscopy techniques.<br />

• It can also be used to extract geologic information including,<br />

lithology, structure, drainage patterns, <strong>and</strong> geomorphology<br />

(l<strong>and</strong>forms).<br />

<strong>Soil</strong> Characteristics<br />

• <strong>Soil</strong> is unconsolidated material at the surface <strong>of</strong> the<br />

Earth that serves as a natural medium for growing<br />

plants. Plant roots reside within this material <strong>and</strong><br />

extract water <strong>and</strong> nutrients. <strong>Soil</strong> is the weathered<br />

material between the atmosphere at the Earth’s<br />

surface <strong>and</strong> the bedrock below the surface to a<br />

maximum depth <strong>of</strong> approximately 200 cm (USDA,<br />

1998).<br />

• <strong>Soil</strong> is a mixture <strong>of</strong> inorganic mineral particles <strong>and</strong><br />

organic matter <strong>of</strong> varying size <strong>and</strong> composition. The<br />

particles make up about 50 percent <strong>of</strong> the soil’s<br />

volume. Pores containing air <strong>and</strong>/water occupy the<br />

remaining volume.<br />

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