Carbon & Water Footprint of Oranges and Strawberries - SAI Platform
Carbon & Water Footprint of Oranges and Strawberries - SAI Platform
Carbon & Water Footprint of Oranges and Strawberries - SAI Platform
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Federal Department <strong>of</strong> Economic Affairs FDEA<br />
Agroscope Reckenholz-Tänikon Research Station ART<br />
Key<br />
Evaluation <strong>of</strong> the<br />
source<br />
9 Host country<br />
Netherl<strong>and</strong>s. GHG<br />
emissions given per<br />
household. It is unclear<br />
how it is calculated <strong>and</strong><br />
where data comes from.<br />
Country not specified.<br />
10 Virtual water content.<br />
Data given in m3/t for<br />
the period 1997-2001.<br />
Method Medium Author /<br />
Source<br />
Not clear Article Kramer,<br />
K.J., Moll,<br />
H.C.,<br />
Nonhebel,<br />
S., Wilting,<br />
H.C.<br />
<strong>Water</strong><br />
footprint<br />
Report<br />
Hoekstra,<br />
A.Y. &<br />
Chapagain,<br />
A.K.<br />
Title / Method /<br />
Concept Name<br />
Greenhouse gas<br />
emissions related to<br />
Dutch food<br />
consumption<br />
<strong>Water</strong> footprints <strong>of</strong><br />
nations. Volume 2:<br />
Appendices<br />
Journal / Book /<br />
Publication /<br />
Publisher<br />
Energy Policy 27,<br />
203-216<br />
Value <strong>of</strong> <strong>Water</strong><br />
Research Report<br />
Series No. 16.<br />
UNESCO-IHE,<br />
Delft<br />
Year<br />
Producing<br />
Country<br />
Product<br />
Objectives<br />
1999 Not clear Orange Discussion <strong>of</strong><br />
greenhouse gases that<br />
are related to Dutch<br />
house food<br />
consumption.<br />
2004 Brazil,<br />
China,<br />
Spain,<br />
USA<br />
Orange<br />
Determination <strong>of</strong> the<br />
water footprint <strong>of</strong><br />
nations<br />
<strong>Carbon</strong> <strong>and</strong> <strong>Water</strong> <strong>Footprint</strong> <strong>of</strong> <strong>Oranges</strong> <strong>and</strong> <strong>Strawberries</strong>. A Literature Review. November 2009 43/76
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