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Microwave-Assisted Polymer Synthesis: Recent Developments in a ...

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<strong>Microwave</strong>-<strong>Assisted</strong> <strong>Polymer</strong> <strong>Synthesis</strong>: <strong>Recent</strong> <strong>Developments</strong> <strong>in</strong> ...<br />

Scheme 6. Graft<strong>in</strong>g procedure that was used for the preparation of chitosan-graft-poly(e-caprolactone).<br />

Figure 3. Molecular weight versus time evolution at different<br />

microwave powers for the stannous octanoate catalyzed<br />

r<strong>in</strong>g-open<strong>in</strong>g polymerization of D,L-lactide. Repr<strong>in</strong>ted with permission<br />

from ref. [56]<br />

wave irradiation (domestic microwave oven). It was found<br />

that, up to 255 W, the molecular weight of the polymer<br />

<strong>in</strong>creasedandreachedamaximumwhen90% conversion<br />

was reached (Figure 3). When a higher dose of microwave<br />

energy was applied, the molecular weight first <strong>in</strong>creased<br />

and subsequently decreased <strong>in</strong> time due to transesterification<br />

reactions. Moreover, the monomer conversion eventually<br />

decreased on apply<strong>in</strong>g 510 W of power <strong>in</strong>dicat<strong>in</strong>g<br />

depolymerization. These results clearly demonstrate the<br />

effect of microwave power on the r<strong>in</strong>g-open<strong>in</strong>g polymerization.<br />

However, due to the absence of a direct comparison<br />

with thermal heat<strong>in</strong>g it is not clear whether this is a thermal<br />

effect or a non-thermal microwave effect.<br />

Similar observations were made by Wang et al. for<br />

the microwave-assisted r<strong>in</strong>g-open<strong>in</strong>g polymerization of<br />

p-dioxanone us<strong>in</strong>g a domestic microwave oven. [57] It was<br />

found that the yield and the molecular weight of the<br />

polymers go through a maximum when the microwave<br />

power is <strong>in</strong>creased or when the reaction time at a given<br />

microwave power is <strong>in</strong>creased due to decomposition of the<br />

polymers. J<strong>in</strong> et al. studied the formation of b-tricalcium<br />

phosphate/poly(L-lactide-stat-glycolide) composites <strong>in</strong> a<br />

domestic microwave oven. [58] The b-tricalcium phosphate<br />

was dispersed <strong>in</strong> a melt of the two monomers and<br />

stannous octanoate and the polymerization was performed<br />

by apply<strong>in</strong>g 100 W microwave power. Up to<br />

10 wt.-% of the <strong>in</strong>organic material, the molecular weight of<br />

the result<strong>in</strong>g polymers decreased, but the addition of<br />

more b-tricalcium phosphate resulted <strong>in</strong> higher molecular<br />

weights, which was attributed to superheat<strong>in</strong>g of the salt<br />

under microwave irradiation. The mechanical properties<br />

of the prepared composites were proportional to the<br />

molecular weight of the copolymers and not to the<br />

amount of dispersed particles. Nagahata et al. have<br />

successfully explored a novel route for the synthesis of<br />

poly[(ethylene terephthalate)-stat-isophthalate] start<strong>in</strong>g<br />

from an ethylene isophthalate cyclic dimer and bis(2-<br />

hydroxyethyl) terephthalate under microwave irradiation.<br />

[59] However, the <strong>in</strong>fluence of microwave heat<strong>in</strong>g on<br />

this polymerization was not addressed <strong>in</strong> the current<br />

study.<br />

Macromol. Rapid Commun. 2007, 28, 368–386<br />

ß 2007 WILEY-VCH Verlag GmbH & Co. KGaA, We<strong>in</strong>heim www.mrc-journal.de 377

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