Microwave-Assisted Polymer Synthesis: Recent Developments in a ...
Microwave-Assisted Polymer Synthesis: Recent Developments in a ...
Microwave-Assisted Polymer Synthesis: Recent Developments in a ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Microwave</strong>-<strong>Assisted</strong> <strong>Polymer</strong> <strong>Synthesis</strong>: <strong>Recent</strong> <strong>Developments</strong> <strong>in</strong> ...<br />
Scheme 6. Graft<strong>in</strong>g procedure that was used for the preparation of chitosan-graft-poly(e-caprolactone).<br />
Figure 3. Molecular weight versus time evolution at different<br />
microwave powers for the stannous octanoate catalyzed<br />
r<strong>in</strong>g-open<strong>in</strong>g polymerization of D,L-lactide. Repr<strong>in</strong>ted with permission<br />
from ref. [56]<br />
wave irradiation (domestic microwave oven). It was found<br />
that, up to 255 W, the molecular weight of the polymer<br />
<strong>in</strong>creasedandreachedamaximumwhen90% conversion<br />
was reached (Figure 3). When a higher dose of microwave<br />
energy was applied, the molecular weight first <strong>in</strong>creased<br />
and subsequently decreased <strong>in</strong> time due to transesterification<br />
reactions. Moreover, the monomer conversion eventually<br />
decreased on apply<strong>in</strong>g 510 W of power <strong>in</strong>dicat<strong>in</strong>g<br />
depolymerization. These results clearly demonstrate the<br />
effect of microwave power on the r<strong>in</strong>g-open<strong>in</strong>g polymerization.<br />
However, due to the absence of a direct comparison<br />
with thermal heat<strong>in</strong>g it is not clear whether this is a thermal<br />
effect or a non-thermal microwave effect.<br />
Similar observations were made by Wang et al. for<br />
the microwave-assisted r<strong>in</strong>g-open<strong>in</strong>g polymerization of<br />
p-dioxanone us<strong>in</strong>g a domestic microwave oven. [57] It was<br />
found that the yield and the molecular weight of the<br />
polymers go through a maximum when the microwave<br />
power is <strong>in</strong>creased or when the reaction time at a given<br />
microwave power is <strong>in</strong>creased due to decomposition of the<br />
polymers. J<strong>in</strong> et al. studied the formation of b-tricalcium<br />
phosphate/poly(L-lactide-stat-glycolide) composites <strong>in</strong> a<br />
domestic microwave oven. [58] The b-tricalcium phosphate<br />
was dispersed <strong>in</strong> a melt of the two monomers and<br />
stannous octanoate and the polymerization was performed<br />
by apply<strong>in</strong>g 100 W microwave power. Up to<br />
10 wt.-% of the <strong>in</strong>organic material, the molecular weight of<br />
the result<strong>in</strong>g polymers decreased, but the addition of<br />
more b-tricalcium phosphate resulted <strong>in</strong> higher molecular<br />
weights, which was attributed to superheat<strong>in</strong>g of the salt<br />
under microwave irradiation. The mechanical properties<br />
of the prepared composites were proportional to the<br />
molecular weight of the copolymers and not to the<br />
amount of dispersed particles. Nagahata et al. have<br />
successfully explored a novel route for the synthesis of<br />
poly[(ethylene terephthalate)-stat-isophthalate] start<strong>in</strong>g<br />
from an ethylene isophthalate cyclic dimer and bis(2-<br />
hydroxyethyl) terephthalate under microwave irradiation.<br />
[59] However, the <strong>in</strong>fluence of microwave heat<strong>in</strong>g on<br />
this polymerization was not addressed <strong>in</strong> the current<br />
study.<br />
Macromol. Rapid Commun. 2007, 28, 368–386<br />
ß 2007 WILEY-VCH Verlag GmbH & Co. KGaA, We<strong>in</strong>heim www.mrc-journal.de 377