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Microwave-Assisted Polymer Synthesis: Recent Developments in a ...

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R. Hoogenboom, U. S. Schubert<br />

the more homogeneous heat<strong>in</strong>g under microwave irradiation<br />

that becomes more apparent at high conversions due<br />

to the <strong>in</strong>creased viscosity of the polymerization mixture. In<br />

contrast, Zhu et al. observed a clear acceleration of the NMP<br />

of styrene <strong>in</strong> bulk under microwave irradiation (monomode<br />

microwave reactor). [116] The rate of polymerization<br />

<strong>in</strong>creased with <strong>in</strong>creas<strong>in</strong>g microwave power while the<br />

control over the polymerization was ma<strong>in</strong>ta<strong>in</strong>ed. The<br />

microwave-assisted RAFT polymerization of both styrene<br />

and methyl methacrylate was <strong>in</strong>vestigated by Perrier and<br />

coworkers. [117] For both monomers an <strong>in</strong>crease <strong>in</strong> polymerization<br />

rate was observed when microwave irradiation<br />

was applied as heat source. Moreover, l<strong>in</strong>ear first-order<br />

k<strong>in</strong>etics were observed and a l<strong>in</strong>ear <strong>in</strong>crease <strong>in</strong> molecular<br />

weight with conversion demonstrat<strong>in</strong>g a good control over<br />

the polymerizations under microwave irradiation was also<br />

observed. Zhu et al. reported similar observations for the<br />

RAFT polymerization of styrene us<strong>in</strong>g a domestic microwave<br />

oven. [118]<br />

microwave irradiation that were observed <strong>in</strong> recent years.<br />

In addition, several open questions such as specific microwave<br />

absorption <strong>in</strong> copolymerizations as well as upscal<strong>in</strong>g<br />

issues have to be addressed <strong>in</strong> the com<strong>in</strong>g years.<br />

Nevertheless, it is expected that the use of microwave<br />

irradiation will evolve from a research topic <strong>in</strong>to a common<br />

research tool <strong>in</strong> polymer science. Whether microwave-assisted<br />

polymerization procedures will be <strong>in</strong>corporated<br />

<strong>in</strong>to future commercial processes is still uncerta<strong>in</strong><br />

and would only be feasible for processes that show a clear<br />

(economical) advantage over thermal heat<strong>in</strong>g.<br />

Acknowledgements: This study was supported by the Dutch<br />

<strong>Polymer</strong> Institute (DPI) and the Fonds der Chemischen Industrie.<br />

Received: October 30, 2006; Accepted: December 8, 2006; DOI:<br />

10.1002/marc.200600749<br />

Keywords: microwave irradiation; polymer; radical polymerization;<br />

r<strong>in</strong>g-open<strong>in</strong>g polymerization; step-growth polymerization<br />

Summary and Outlook<br />

The use of microwave irradiation <strong>in</strong> polymer chemistry is a<br />

rapidly expand<strong>in</strong>g field of research. In the last two years,<br />

the number of publications per year has doubled. The ma<strong>in</strong><br />

reason for this <strong>in</strong>creased <strong>in</strong>terest <strong>in</strong> the use of microwave<br />

irradiation is the often observed acceleration of polymerizations<br />

when performed with microwave irradiation.<br />

Nevertheless, <strong>in</strong> many cases the acceleration is due to<br />

<strong>in</strong>creased polymerization temperatures compared to thermal<br />

heat<strong>in</strong>g, whereby it should be noted that these<br />

<strong>in</strong>creased temperatures are much easier accessible when<br />

us<strong>in</strong>g microwave irradiation. In addition to the <strong>in</strong>creased<br />

temperatures, many of the observed advantages of microwave<br />

heat<strong>in</strong>g can be ascribed to the fast and homogeneous<br />

heat<strong>in</strong>g that can prevent thermal decomposition and/or<br />

other side reactions caused by local overheat<strong>in</strong>g over the<br />

polymerization mixtures with thermal heat<strong>in</strong>g. Besides<br />

these improvements that can be ascribed to thermal<br />

effects under microwave irradiation, several examples<br />

have been reported <strong>in</strong> which non-thermal microwave<br />

effects were observed. These non-thermal microwave<br />

effects can be rationalized by specific microwave absorption<br />

of polar <strong>in</strong>termediates and or reagents mak<strong>in</strong>g them<br />

more reactive. However, the observation of such effects<br />

seems to depend on the choice of microwave reactors<br />

(domestic, monomode, or multimode microwaves) as well<br />

as the choice of polymerization conditions. In addition,<br />

attempts to change monomer reactivity and reactivity<br />

ratios <strong>in</strong> copolymerizations of monomers with different<br />

polarities have not succeeded so far.<br />

The field of microwave-assisted polymerizations is<br />

believed to cont<strong>in</strong>ue its rapid expansion <strong>in</strong> the com<strong>in</strong>g<br />

years <strong>in</strong>spired by the large number of beneficial effects of<br />

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Light’’, CEM Publish<strong>in</strong>g, Matthews 2002.<br />

[2] C. O. Kappe, Angew. Chem. Int. Ed. 2004, 43, 6250.<br />

[3] J. P. Tierney, P. Lidstrom, ‘‘<strong>Microwave</strong> <strong>Assisted</strong> Organic<br />

Chemistry’’, Taylor & Francis Group, Ab<strong>in</strong>gdon 2004.<br />

[4] C. O. Kappe, A. Stadler, ‘‘<strong>Microwave</strong>s <strong>in</strong> Organic and Medic<strong>in</strong>al<br />

Chemistry’’, Wiley VCH, We<strong>in</strong>heim 2005.<br />

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164.<br />

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[8] Results of a search for ‘‘<strong>Microwave</strong> and <strong>Polymer</strong>ization’’ <strong>in</strong><br />

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[10] K. Faghihi, M. Hagibeygi, Eur. Polym. J. 2003, 39, 2307.<br />

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384<br />

Macromol. Rapid Commun. 2007, 28, 368–386<br />

ß 2007 WILEY-VCH Verlag GmbH & Co. KGaA, We<strong>in</strong>heim<br />

DOI: 10.1002/marc.200600749

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