Microwave-Assisted Polymer Synthesis: Recent Developments in a ...
Microwave-Assisted Polymer Synthesis: Recent Developments in a ...
Microwave-Assisted Polymer Synthesis: Recent Developments in a ...
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R. Hoogenboom, U. S. Schubert<br />
materials. [99] A tube with steel wool, methyl methacrylate,<br />
ethylene glycol dimethacrylate, and azoisobutyronitrile<br />
was heated under microwave irradiation result<strong>in</strong>g <strong>in</strong> the<br />
formation of a cross-l<strong>in</strong>ked network around the steel wool.<br />
These iron fibers were subsequently removed us<strong>in</strong>g<br />
concentrated hydrochloric acid leav<strong>in</strong>g a channel-conta<strong>in</strong><strong>in</strong>g<br />
cross-l<strong>in</strong>ked poly(methyl methacrylate) network.<br />
The selective heat<strong>in</strong>g of the iron fibers was demonstrated<br />
by apply<strong>in</strong>g 25 W power to a monomer-<strong>in</strong>itiator solution<br />
with and without iron powder. Without iron almost no<br />
temperature <strong>in</strong>crease was observed while <strong>in</strong> the presence<br />
of iron the temperature <strong>in</strong>creased quickly. The use of<br />
thermal heat<strong>in</strong>g resulted <strong>in</strong> polymerization from the wall<br />
of the flask and did not give the desired channel conta<strong>in</strong><strong>in</strong>g<br />
materials.<br />
Emulsion <strong>Polymer</strong>izations<br />
Free radical polymerizations <strong>in</strong> emulsion are environmentally<br />
benign alternatives due to the absence of organic solvents.<br />
Many studies were already performed on microwaveassisted<br />
emulsion polymerizations often result<strong>in</strong>g <strong>in</strong> faster<br />
polymerizations. Palacios et al. have proposed a model<strong>in</strong>g<br />
approach of such microwave-assisted polymerizations <strong>in</strong><br />
which a conventional model was expanded with a second<br />
free radical chemical <strong>in</strong>itiator to account for the microwave<br />
acceleration. [100] The concentration of this artificial<br />
radical <strong>in</strong>itiator was related to the microwave power and<br />
its half life time was related to the ratio of monomer<br />
concentration to the rate of microwave absorption. With<br />
these parameters it was possible to model and reproduce a<br />
variety of polymerization k<strong>in</strong>etics for microwave-assisted<br />
emulsion polymerizations that were published <strong>in</strong> recent<br />
literature. Wu and coworkers have replaced thermal<br />
heat<strong>in</strong>g by microwave heat<strong>in</strong>g <strong>in</strong> their recent studies on<br />
the emulsion polymerization of styrene <strong>in</strong> the presence [101]<br />
and absence [102] of surfactants. However, their ma<strong>in</strong><br />
objectives were related to the pr<strong>in</strong>ciples of emulsion<br />
polymerization and they did not study the effects of<br />
microwave irradiation on the emulsion polymerization<br />
process. Holtze et al. exploited the fast heat<strong>in</strong>g and cool<strong>in</strong>g<br />
that is provided by modern microwave reactors for<br />
the synthesis of ultrahigh molecular weight polystyrene<br />
<strong>in</strong> m<strong>in</strong>iemulsion. [103] Application of alternat<strong>in</strong>g short<br />
microwave-irradiation pulses (10 s) and long cool<strong>in</strong>g<br />
<strong>in</strong>tervals (15 m<strong>in</strong>) resulted <strong>in</strong> radical formation <strong>in</strong> the<br />
irradiation phase and propagation dur<strong>in</strong>g the cold phase. It<br />
was demonstrated that after the hot phase, zero or one<br />
radical survives per droplet generat<strong>in</strong>g high molecular<br />
weight polystyrene until cha<strong>in</strong>-transfer to monomer<br />
occurs and a new polymer cha<strong>in</strong> is formed. The occurrence<br />
of non-thermal microwave effects is excluded by the<br />
authors and all the observed effects could be expla<strong>in</strong>ed<br />
with common radical k<strong>in</strong>etics for heterophase systems.<br />
O’Mealey et al. studied the effect of microwave irradiation<br />
(multimode microwave reactor) on the emulsion polymerization<br />
of styrene and methyl methacrylate. [104] The<br />
polymerization k<strong>in</strong>etics for styrene were similar under<br />
thermal and microwave heat<strong>in</strong>g, whereby only higher<br />
monomer conversions were observed at longer reaction<br />
times. Surpris<strong>in</strong>gly, the emulsion polymerization of<br />
methyl methacrylate was faster with microwave irradiation<br />
at all <strong>in</strong>vestigated reaction times. Additionally,<br />
the obta<strong>in</strong>ed molecular weights for polystyrene and<br />
poly(methyl methacrylate) were significantly higher when<br />
the polymerizations were performed under microwave<br />
irradiation, which was ascribed to a possible higher degree<br />
of branch<strong>in</strong>g when microwave irradiation was applied.<br />
Surfactant-free emulsion polymerization of methyl methacrylate<br />
was studied by Bao and Zhang us<strong>in</strong>g both thermal<br />
and microwave heat<strong>in</strong>g result<strong>in</strong>g <strong>in</strong> very uniform<br />
poly(methyl methacrylate) particles. [105] It was found that<br />
the use of microwave irradiation clearly accelerated the<br />
emulsion polymerizations, which was ascribed to an<br />
<strong>in</strong>creased thermal decomposition rate of the potassium<br />
persulfate due to microwave irradiation. This was confirmed<br />
by an Arrhenius plot of the potassium persulfate<br />
decomposition that showed a decrease <strong>in</strong> the activation<br />
energy from 128 to 106 kJ mol 1 when go<strong>in</strong>g from<br />
thermal heat<strong>in</strong>g to microwave heat<strong>in</strong>g (Figure 6).<br />
The microwave-assisted emulsion polymerization of<br />
methyl methacrylate was also studied <strong>in</strong> comparison to<br />
thermal heat<strong>in</strong>g by Palacios and coworkers. [106] The<br />
application of only 50 W microwave power accelerated<br />
the polymerization compared to thermal heat<strong>in</strong>g. In<br />
addition, higher molecular weight polymers with lower<br />
polydispersity <strong>in</strong>dices, sometimes even <strong>in</strong> the range of<br />
Figure 6. Arrhenius plot for the decomposition of potassium<br />
persulfate under microwave (40 and 300 W) and thermal heat<strong>in</strong>g<br />
(K p ¼ decomposition rate; repr<strong>in</strong>ted with permission from<br />
ref. [105] ).<br />
382<br />
Macromol. Rapid Commun. 2007, 28, 368–386<br />
ß 2007 WILEY-VCH Verlag GmbH & Co. KGaA, We<strong>in</strong>heim<br />
DOI: 10.1002/marc.200600749