27.06.2014 Views

Microwave-Assisted Polymer Synthesis: Recent Developments in a ...

Microwave-Assisted Polymer Synthesis: Recent Developments in a ...

Microwave-Assisted Polymer Synthesis: Recent Developments in a ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

R. Hoogenboom, U. S. Schubert<br />

materials. [99] A tube with steel wool, methyl methacrylate,<br />

ethylene glycol dimethacrylate, and azoisobutyronitrile<br />

was heated under microwave irradiation result<strong>in</strong>g <strong>in</strong> the<br />

formation of a cross-l<strong>in</strong>ked network around the steel wool.<br />

These iron fibers were subsequently removed us<strong>in</strong>g<br />

concentrated hydrochloric acid leav<strong>in</strong>g a channel-conta<strong>in</strong><strong>in</strong>g<br />

cross-l<strong>in</strong>ked poly(methyl methacrylate) network.<br />

The selective heat<strong>in</strong>g of the iron fibers was demonstrated<br />

by apply<strong>in</strong>g 25 W power to a monomer-<strong>in</strong>itiator solution<br />

with and without iron powder. Without iron almost no<br />

temperature <strong>in</strong>crease was observed while <strong>in</strong> the presence<br />

of iron the temperature <strong>in</strong>creased quickly. The use of<br />

thermal heat<strong>in</strong>g resulted <strong>in</strong> polymerization from the wall<br />

of the flask and did not give the desired channel conta<strong>in</strong><strong>in</strong>g<br />

materials.<br />

Emulsion <strong>Polymer</strong>izations<br />

Free radical polymerizations <strong>in</strong> emulsion are environmentally<br />

benign alternatives due to the absence of organic solvents.<br />

Many studies were already performed on microwaveassisted<br />

emulsion polymerizations often result<strong>in</strong>g <strong>in</strong> faster<br />

polymerizations. Palacios et al. have proposed a model<strong>in</strong>g<br />

approach of such microwave-assisted polymerizations <strong>in</strong><br />

which a conventional model was expanded with a second<br />

free radical chemical <strong>in</strong>itiator to account for the microwave<br />

acceleration. [100] The concentration of this artificial<br />

radical <strong>in</strong>itiator was related to the microwave power and<br />

its half life time was related to the ratio of monomer<br />

concentration to the rate of microwave absorption. With<br />

these parameters it was possible to model and reproduce a<br />

variety of polymerization k<strong>in</strong>etics for microwave-assisted<br />

emulsion polymerizations that were published <strong>in</strong> recent<br />

literature. Wu and coworkers have replaced thermal<br />

heat<strong>in</strong>g by microwave heat<strong>in</strong>g <strong>in</strong> their recent studies on<br />

the emulsion polymerization of styrene <strong>in</strong> the presence [101]<br />

and absence [102] of surfactants. However, their ma<strong>in</strong><br />

objectives were related to the pr<strong>in</strong>ciples of emulsion<br />

polymerization and they did not study the effects of<br />

microwave irradiation on the emulsion polymerization<br />

process. Holtze et al. exploited the fast heat<strong>in</strong>g and cool<strong>in</strong>g<br />

that is provided by modern microwave reactors for<br />

the synthesis of ultrahigh molecular weight polystyrene<br />

<strong>in</strong> m<strong>in</strong>iemulsion. [103] Application of alternat<strong>in</strong>g short<br />

microwave-irradiation pulses (10 s) and long cool<strong>in</strong>g<br />

<strong>in</strong>tervals (15 m<strong>in</strong>) resulted <strong>in</strong> radical formation <strong>in</strong> the<br />

irradiation phase and propagation dur<strong>in</strong>g the cold phase. It<br />

was demonstrated that after the hot phase, zero or one<br />

radical survives per droplet generat<strong>in</strong>g high molecular<br />

weight polystyrene until cha<strong>in</strong>-transfer to monomer<br />

occurs and a new polymer cha<strong>in</strong> is formed. The occurrence<br />

of non-thermal microwave effects is excluded by the<br />

authors and all the observed effects could be expla<strong>in</strong>ed<br />

with common radical k<strong>in</strong>etics for heterophase systems.<br />

O’Mealey et al. studied the effect of microwave irradiation<br />

(multimode microwave reactor) on the emulsion polymerization<br />

of styrene and methyl methacrylate. [104] The<br />

polymerization k<strong>in</strong>etics for styrene were similar under<br />

thermal and microwave heat<strong>in</strong>g, whereby only higher<br />

monomer conversions were observed at longer reaction<br />

times. Surpris<strong>in</strong>gly, the emulsion polymerization of<br />

methyl methacrylate was faster with microwave irradiation<br />

at all <strong>in</strong>vestigated reaction times. Additionally,<br />

the obta<strong>in</strong>ed molecular weights for polystyrene and<br />

poly(methyl methacrylate) were significantly higher when<br />

the polymerizations were performed under microwave<br />

irradiation, which was ascribed to a possible higher degree<br />

of branch<strong>in</strong>g when microwave irradiation was applied.<br />

Surfactant-free emulsion polymerization of methyl methacrylate<br />

was studied by Bao and Zhang us<strong>in</strong>g both thermal<br />

and microwave heat<strong>in</strong>g result<strong>in</strong>g <strong>in</strong> very uniform<br />

poly(methyl methacrylate) particles. [105] It was found that<br />

the use of microwave irradiation clearly accelerated the<br />

emulsion polymerizations, which was ascribed to an<br />

<strong>in</strong>creased thermal decomposition rate of the potassium<br />

persulfate due to microwave irradiation. This was confirmed<br />

by an Arrhenius plot of the potassium persulfate<br />

decomposition that showed a decrease <strong>in</strong> the activation<br />

energy from 128 to 106 kJ mol 1 when go<strong>in</strong>g from<br />

thermal heat<strong>in</strong>g to microwave heat<strong>in</strong>g (Figure 6).<br />

The microwave-assisted emulsion polymerization of<br />

methyl methacrylate was also studied <strong>in</strong> comparison to<br />

thermal heat<strong>in</strong>g by Palacios and coworkers. [106] The<br />

application of only 50 W microwave power accelerated<br />

the polymerization compared to thermal heat<strong>in</strong>g. In<br />

addition, higher molecular weight polymers with lower<br />

polydispersity <strong>in</strong>dices, sometimes even <strong>in</strong> the range of<br />

Figure 6. Arrhenius plot for the decomposition of potassium<br />

persulfate under microwave (40 and 300 W) and thermal heat<strong>in</strong>g<br />

(K p ¼ decomposition rate; repr<strong>in</strong>ted with permission from<br />

ref. [105] ).<br />

382<br />

Macromol. Rapid Commun. 2007, 28, 368–386<br />

ß 2007 WILEY-VCH Verlag GmbH & Co. KGaA, We<strong>in</strong>heim<br />

DOI: 10.1002/marc.200600749

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!