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Microwave-Assisted Polymer Synthesis: Recent Developments in a ...

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<strong>Microwave</strong>-<strong>Assisted</strong> <strong>Polymer</strong> <strong>Synthesis</strong>: <strong>Recent</strong> <strong>Developments</strong> <strong>in</strong> ...<br />

monomer based on unsaturated soy bean fatty acids<br />

was polymerized successfully under microwave irradiation,<br />

whereby the unsaturated sites were not affected<br />

by the polymerization of the 2-oxazol<strong>in</strong>e r<strong>in</strong>g. [76]<br />

The result<strong>in</strong>g polymers with unsaturated side-cha<strong>in</strong>s<br />

could be cross-l<strong>in</strong>ked by UV-irradiation. This soy-based<br />

2-oxazol<strong>in</strong>e monomer was also used for the microwaveassisted<br />

two-step synthesis of amphiphilic poly(2-ethyl-<br />

2-oxazol<strong>in</strong>e)-block-poly(2-soy-alkyl-2-oxazol<strong>in</strong>e) block<br />

copolymers that were successfully applied for the preparation<br />

of cross-l<strong>in</strong>ked micelles. [77,78]<br />

Radical <strong>Polymer</strong>izations<br />

Scheme 7. Schematic representation of the different selectivity <strong>in</strong><br />

the synthesis of (meth)acrylamides that was found by Ritter and<br />

coworkers us<strong>in</strong>g microwave and thermal heat<strong>in</strong>g. [79,80]<br />

Radical polymerization techniques are widely used <strong>in</strong> both<br />

<strong>in</strong>dustry and academia because of the broad range of<br />

possible monomers and the relatively simple polymerization<br />

procedures. Moreover, radical polymerizations are<br />

compatible with water and therefore emulsion and dispersion<br />

polymerization procedures that exclude the use of<br />

organic solvents can be applied.<br />

This section will discuss the recent developments <strong>in</strong><br />

microwave-assisted free radical polymerizations, free<br />

radical polymerizations <strong>in</strong> emulsion as well as controlled<br />

radical polymerizations. The section on free radical polymerization<br />

will specifically address the issue of copolymeriz<strong>in</strong>g<br />

different monomers under microwave irradiation<br />

s<strong>in</strong>ce specific microwave absorption may lead to<br />

changes <strong>in</strong> monomer reactivity or <strong>in</strong> transition states and<br />

thus <strong>in</strong> the reactivity ratios.<br />

Free-Radical <strong>Polymer</strong>izations<br />

The free-radical polymerization of v<strong>in</strong>ylic monomers is one<br />

of the major processes for the <strong>in</strong>dustrial production of bulk<br />

polymers like polystyrene and poly(methyl methacrylate).<br />

The previous review on microwave-assisted polymerizations<br />

covered a wide range of <strong>in</strong>vestigations on the effect<br />

of microwave irradiation on free radical homopolymerizations.<br />

[7] However, <strong>in</strong> recent years only a few of such<br />

<strong>in</strong>vestigations were reported and the major focus has<br />

shifted to copolymerizations.<br />

Nevertheless, Ritter and coworkers have <strong>in</strong>vestigated<br />

the microwave-assisted direct synthesis and polymerization<br />

of a series of chiral (meth)acrylamides. [79,80] The direct<br />

synthesis of chiral meth(acrylamide) from (meth)acrylic<br />

acid and 1-phenylethylam<strong>in</strong>e under microwave irradiation<br />

yielded the desired v<strong>in</strong>yl monomers, whereas the<br />

same reaction under thermal heat<strong>in</strong>g resulted ma<strong>in</strong>ly <strong>in</strong><br />

the formation of the Michael addition product (Scheme 7).<br />

The preferred formation of the desired (meth)acrylamides<br />

under microwave irradiation could be rationalized by the<br />

(zwitter) ionic <strong>in</strong>termediates that lead to the formation of<br />

the meth(acrylamide)s. The direct synthesis of (meth)acrylamides<br />

under microwave irradiation represents a<br />

major improvement compared to the conventional methods<br />

that make use of acid chloride reagents and/or coupl<strong>in</strong>g<br />

agents. In addition, it was demonstrated that the<br />

synthesis and polymerization of 1-phenylethyl (meth)acrylamide<br />

can be performed simultaneously <strong>in</strong> a one-pot<br />

reaction under microwave irradiation.<br />

Similarly, Bezdushna and Ritter reported a microwave<br />

acceleration for the direct synthesis of N-phenylmaleimide<br />

from maleic anhydride and anil<strong>in</strong>e based on specific<br />

microwave absorption of the ionic <strong>in</strong>termediates. [81] Moreover,<br />

the synthesis of N-(2-ethoxyethyl)maleimide from its<br />

correspond<strong>in</strong>g maleic acid <strong>in</strong> acetic anhydride as reactive<br />

solvent was also <strong>in</strong>vestigated under microwave irradiation.<br />

[82] Although this reaction also proceeds via ionic<br />

<strong>in</strong>termediates, no acceleration was observed due to<br />

specific microwave absorption <strong>in</strong> this case. Fischer et al.<br />

<strong>in</strong>vestigated the free radical polymerization of N-alkylacrylamides<br />

with 3-mercaptopropionic acid as cha<strong>in</strong><br />

transfer agent <strong>in</strong> methanol with thermal heat<strong>in</strong>g at<br />

ambient pressure and under superheated conditions as<br />

well as under microwave irradiation. [83] The cha<strong>in</strong> transfer<br />

polymerization could be accelerated from 5 to 1 h when<br />

go<strong>in</strong>g to superheated conditions with thermal heat<strong>in</strong>g.<br />

When chang<strong>in</strong>g the heat source to microwave irradiation,<br />

the polymerization was further accelerated down to<br />

several seconds. However, the microwave-assisted polymerizations<br />

were performed without solvent <strong>in</strong> a domestic<br />

microwave oven under power control. Therefore, it is not<br />

clear whether the acceleration is due to thermal effects or<br />

not. Nevertheless, the accelerated microwave polymerization<br />

procedure was <strong>in</strong>corporated <strong>in</strong>to university education<br />

allow<strong>in</strong>g synthesis, isolation and characterization of the<br />

polymers with<strong>in</strong> a one-day laboratory session. [84]<br />

The copolymerization of monomers with significantly<br />

different microwave absorption characteristics is believed<br />

Macromol. Rapid Commun. 2007, 28, 368–386<br />

ß 2007 WILEY-VCH Verlag GmbH & Co. KGaA, We<strong>in</strong>heim www.mrc-journal.de 379

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