Essence of - Sosa

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20 Sugar paste formable White sugar paste 1 kg - 00105000 Orange sugar paste 500 g - 00105010 Black sugar paste 500 g - 00105002 Yellow sugar paste 500 g - 00105012 Blue sky sugar paste 500 g - 00105004 Green sugar paste 500 g - 00105014 Pink sugar paste 500 g - 00105006 Blue sugar paste 500 g - 00105016 Red sugar paste 500 g - 00105008 Violet sugar paste 500 g - 00105020 Brown and cocoa powder sugar paste 500 g - 00105018 Light green sugar paste 500 g - 00105022
Essence of sweets 21 Honey aroma 7 g 50 g 1 kg 46109657 46106006 46122606 Floral honey aroma 7 g - 50 g 46106008 1 kg 46126008 The new range the Alphabet of flavours offers the essence of every flavour in some drops. You can use it in any gastronomic application to increase a flavour, give a special nuance, combine it with other flavours or simply enjoy the essence of nature. Burned sugar aroma 7 g - 50 g 46106000 1 kg 46126000 Caramel aroma 7 g 50 g 1 kg 46109641 46106002 46126002 Toffee aroma 7 g 50 g 1 kg 46109661 46106004 46109801 Sugar cane aroma 7 g - 50 g 46106010 1 kg 46126010 *Number of drops taking as reference the average density which has the complete range of products. In general, natural flavours have a higher density. Dose Aroma: 2 g/kg 2 g = 70 drops approx.* Dose NATURAL Aroma: 0,2 g/kg 0,2 g = 6 drops approx*
Page 1: moderngastronomy
Page 4 and 5: 2 index Mtp Basics Flavours Metal f
Page 6 and 7: 4 Primary texturing map Primary tex
Page 8 and 9: 6 Basics Basics is an enlargement o
Page 10 and 11: 8 The alphabet of flavours box 4610
Page 12 and 13: 10 The alphabet of flavours box THE
Page 14 and 15: 12 Metal food Gold powder Silver po
Page 16 and 17: 14 Aromatized salts Mandarin salt 0
Page 18 and 19: 16 Technological sugars Maltodextri
Page 20 and 21: 18 Sugars of origin 1 Sparks of nat
Page 24 and 25: 22 Flour crêpe Sweet crêpe flour
Page 26 and 27: 24 Biscuit pack Mini-tulip 60 x 35
Page 28 and 29: 26 Mini cone catering Mini cone (sw
Page 30 and 31: 28 Chocolate Trinidade Organic choc
Page 32 and 33: 30 Chocolate sauce Chocolate cream
Page 34 and 35: 32 Chocolate compound Chocolate com
Page 36 and 37: 34 Whole nuts Marcona almond raw bl
Page 38 and 39: 36 Processed nuts Roasted almond fl
Page 40 and 41: 38 Pure nuts paste The pure compoun
Page 42 and 43: 40 Torró nuts The turron compound
Page 44 and 45: 42 Organic cold pressed nut oils Or
Page 46 and 47: 44 Pure seeds paste Organic sunflow
Page 48 and 49: 46 Freeze dried coffee Freeze dried
Page 50 and 51: 48 Vanilla Vanilla Bourbon Madagasc
Page 52 and 53: 50 Essence of spices The new range
Page 54 and 55: 52 Powdered natural extract of mint
Page 56 and 57: 54 Freeze dried vegetables The tecn
Page 58 and 59: 56 Powdered vegetables extracts Car
Page 60 and 61: 58 Floral water Rose water aromatic
Page 62 and 63: 60 Essences of flowers The new rang
Page 64 and 65: 62 Dry mushrooms The new range of t
Page 66 and 67: 64 Essences of roots The new range
Page 68 and 69: 66 Powdered smoke Powdered smoke po
Page 70 and 71: 68 Acid fruit orange Concentrated p
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70 Acid fruit mandarin Juice mandar
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72 Acid fruit lime Concentrated pul
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74 Sweet fruit apple Drying Freeze
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76 Sweet fruit melon watermelon Fre
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78 Sweet fruit Jam peach peach jam
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80 Sweet fruit fig Congelado IQF Co
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82 Wild fruit Freeze drying strawbe
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84 Wild fruit raspberry Concentrate
Page 88 and 89:
86 Exotic fruit mango Freeze drying
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88 Exotic fruit passion fruit Conce
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90 Chestnut Cookeed Chestnut whole
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92 Freeze dried olive Green olive s
Page 96 and 97:
94 Powdered cheese and dairy produc
Page 98 and 99:
96 Caramel spread Caramel spread co
Page 100 and 101:
98 Wine and vinegar powder Type cab
Page 102 and 103:
100 Fiction compound Cola compound
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102 Essences of sea The new range o
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104 Culinary fonds Fish fond paste
Page 108 and 109:
106 Colouring powder Black powder 2
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108 Tempuras Tempura de corn Orient
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110 Texturizers What we usually cal
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112 Texturizers emulsifiers EMULSIF
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114 Texturizers emulsifiers Emulsio
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116 Texturizers airing agents Album
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118 Texturizers airing agents Proes
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120 Texturizers thickening agents G
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122 Texturizers thickening agents G
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124 Texturizers thickening agents P
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126 Texturizers gelling agents Geli
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128 Texturizers gelling agents Agar
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130 Texturizers gelling agents Inst
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132 Texturizers gelling agents Frui
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134 Texturizers gelling agents SPHE
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136 Texturizers gelling agents Kit
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138 Texturizers stabilizers Procrem
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140 Texturizers stabilizers Promous
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142 Texturizers effervescent Fizz P
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sosamoderngastronomy
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Essence of - Sosa

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