Essence of - Sosa

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6 Basics Basics is an enlargement of a range of ingredients that is based on the study of the basic retro-taste of the human palate. Basic tastes allow us reinforce or refine our dishes with sweet, sour, salty, umami, pungent, astringent and bitter notes, without adding a specific taste, ie as a neutral manner. Basic tastes are a complement to a Food BALANCE beyond an ingredient contribution of these retro-tastes. In fact, this range makes it possible to apply to its limit salty taste with less salt, sweet taste with less sugar sweet, bitter taste without particular bitter and spicy taste without chili taste, etc. A new range for haute cuisine and innovative patisserie. Stevia natural sweetener powder 1 kg 46500032 Edulco (sucralose) synthetic sweetener powder 1 kg 46500034 Citric acid powder 1 kg 46500022 Sweet flavour 50 g 46500030 Sweet Neutral acid liquid 1 kg 46500026 Acid Salt Tartaric acid powder 1 kg 46500028 Ascorbic acid (vitamine c) powder 1 kg 46500021 Salt low sodium salt powder 1 kg 46500036
Basics 7 Bitter Quinine powder 200 g 46500038 Umami meat sauce and low sodium Bitter almond flavour 50 g 46500040 Astringent Astringent tannins powder 200 g 46500042 Sponge cake spicy tomato Umami Spicy Spicy liquid 50 g 46500044 Umami soy umami powder 200 g 46500001 Semi sorbet spicy mango
Page 1: moderngastronomy
Page 4 and 5: 2 index Mtp Basics Flavours Metal f
Page 6 and 7: 4 Primary texturing map Primary tex
Page 10 and 11: 8 The alphabet of flavours box 4610
Page 12 and 13: 10 The alphabet of flavours box THE
Page 14 and 15: 12 Metal food Gold powder Silver po
Page 16 and 17: 14 Aromatized salts Mandarin salt 0
Page 18 and 19: 16 Technological sugars Maltodextri
Page 20 and 21: 18 Sugars of origin 1 Sparks of nat
Page 22 and 23: 20 Sugar paste formable White sugar
Page 24 and 25: 22 Flour crêpe Sweet crêpe flour
Page 26 and 27: 24 Biscuit pack Mini-tulip 60 x 35
Page 28 and 29: 26 Mini cone catering Mini cone (sw
Page 30 and 31: 28 Chocolate Trinidade Organic choc
Page 32 and 33: 30 Chocolate sauce Chocolate cream
Page 34 and 35: 32 Chocolate compound Chocolate com
Page 36 and 37: 34 Whole nuts Marcona almond raw bl
Page 38 and 39: 36 Processed nuts Roasted almond fl
Page 40 and 41: 38 Pure nuts paste The pure compoun
Page 42 and 43: 40 Torró nuts The turron compound
Page 44 and 45: 42 Organic cold pressed nut oils Or
Page 46 and 47: 44 Pure seeds paste Organic sunflow
Page 48 and 49: 46 Freeze dried coffee Freeze dried
Page 50 and 51: 48 Vanilla Vanilla Bourbon Madagasc
Page 52 and 53: 50 Essence of spices The new range
Page 54 and 55: 52 Powdered natural extract of mint
Page 56 and 57: 54 Freeze dried vegetables The tecn
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56 Powdered vegetables extracts Car
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58 Floral water Rose water aromatic
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60 Essences of flowers The new rang
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62 Dry mushrooms The new range of t
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64 Essences of roots The new range
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66 Powdered smoke Powdered smoke po
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68 Acid fruit orange Concentrated p
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70 Acid fruit mandarin Juice mandar
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72 Acid fruit lime Concentrated pul
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74 Sweet fruit apple Drying Freeze
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76 Sweet fruit melon watermelon Fre
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78 Sweet fruit Jam peach peach jam
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80 Sweet fruit fig Congelado IQF Co
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82 Wild fruit Freeze drying strawbe
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84 Wild fruit raspberry Concentrate
Page 88 and 89:
86 Exotic fruit mango Freeze drying
Page 90 and 91:
88 Exotic fruit passion fruit Conce
Page 92 and 93:
90 Chestnut Cookeed Chestnut whole
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92 Freeze dried olive Green olive s
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94 Powdered cheese and dairy produc
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96 Caramel spread Caramel spread co
Page 100 and 101:
98 Wine and vinegar powder Type cab
Page 102 and 103:
100 Fiction compound Cola compound
Page 104 and 105:
102 Essences of sea The new range o
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104 Culinary fonds Fish fond paste
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106 Colouring powder Black powder 2
Page 110 and 111:
108 Tempuras Tempura de corn Orient
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110 Texturizers What we usually cal
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112 Texturizers emulsifiers EMULSIF
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114 Texturizers emulsifiers Emulsio
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116 Texturizers airing agents Album
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118 Texturizers airing agents Proes
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120 Texturizers thickening agents G
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122 Texturizers thickening agents G
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124 Texturizers thickening agents P
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126 Texturizers gelling agents Geli
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128 Texturizers gelling agents Agar
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130 Texturizers gelling agents Inst
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132 Texturizers gelling agents Frui
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134 Texturizers gelling agents SPHE
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136 Texturizers gelling agents Kit
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138 Texturizers stabilizers Procrem
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140 Texturizers stabilizers Promous
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142 Texturizers effervescent Fizz P
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sosamoderngastronomy
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Essence of - Sosa

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