Essence of - Sosa

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56 Powdered vegetables extracts Carrot natural extract in powder 500 g 6 u 47300002 Celery natural extract in powder 350 g 6 u 47300000 Artichoke natural extract in powder 400 g 6 u 47300006 White asparagus natural extract in powder 500 g 6 u 47300008 Tomato natural extract in powder 750 g 6 u 47300014 Cauliflower natural extract in powder 400 g 6 u 47300004 Red beet natural extract in powder 300 g 12 u 47300016 7 kg 47310016
Essences of vegetables 57 Green tomato aroma 7 g 46109420 50 g 46107218 1 kg - Ripe tomato aroma 7 g 46109637 50 g 46107216 1 kg - Green pepper aroma 7 g 46109679 50 g 46107212 1 kg 46127212 Raw onion aroma 7 g 46109638 50 g 46107204 1 kg - Aillet# aroma 7 g 50 g 1 kg 46109639 46107200 46127200 Fried garlic aroma 7 g - 50 g 46107202 1 kg - The new range of the Alphabet of flavours offers the essence of every flavour in some drops. You can use it in any gastronomic aplication to increase a flavour, give a special nuance, combine, it with other flavours or simply enjoy the essence of nature. Red beans cooked aroma 7 g 46109418 50 g 46107210 1 kg - Cooked onion aroma 7 g - 50 g - 1 kg - Green peas aroma 7 g 46109419 50 g 46107214 1 kg - Artichoke natural aroma 7 g - 50 g 46107226 1 kg - Carrot (sand) aroma 7 g - 50 g 46107224 1 kg - Cucumber aroma 7 g 46109422 50 g 46107208 1 kg - Rhubarb aroma 7 g 50 g 1 kg 46109659 46107222 46127222 Celery natural aroma 7 g 46109421 50 g 46107220 1 kg 46127220 *Number of drops taking as reference the average density which has the complete range of products. In general, natural flavours have a higher density. Dose Aroma: 2 g/kg 2 g = 70 drops approx.* Dose NATURAL Aroma: 0,2 g/kg 0,2 g = 6 drops approx*
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moderngastronomy
Page 4 and 5:
2 index Mtp Basics Flavours Metal f
Page 6 and 7:
4 Primary texturing map Primary tex
Page 8 and 9: 6 Basics Basics is an enlargement o
Page 10 and 11: 8 The alphabet of flavours box 4610
Page 12 and 13: 10 The alphabet of flavours box THE
Page 14 and 15: 12 Metal food Gold powder Silver po
Page 16 and 17: 14 Aromatized salts Mandarin salt 0
Page 18 and 19: 16 Technological sugars Maltodextri
Page 20 and 21: 18 Sugars of origin 1 Sparks of nat
Page 22 and 23: 20 Sugar paste formable White sugar
Page 24 and 25: 22 Flour crêpe Sweet crêpe flour
Page 26 and 27: 24 Biscuit pack Mini-tulip 60 x 35
Page 28 and 29: 26 Mini cone catering Mini cone (sw
Page 30 and 31: 28 Chocolate Trinidade Organic choc
Page 32 and 33: 30 Chocolate sauce Chocolate cream
Page 34 and 35: 32 Chocolate compound Chocolate com
Page 36 and 37: 34 Whole nuts Marcona almond raw bl
Page 38 and 39: 36 Processed nuts Roasted almond fl
Page 40 and 41: 38 Pure nuts paste The pure compoun
Page 42 and 43: 40 Torró nuts The turron compound
Page 44 and 45: 42 Organic cold pressed nut oils Or
Page 46 and 47: 44 Pure seeds paste Organic sunflow
Page 48 and 49: 46 Freeze dried coffee Freeze dried
Page 50 and 51: 48 Vanilla Vanilla Bourbon Madagasc
Page 52 and 53: 50 Essence of spices The new range
Page 54 and 55: 52 Powdered natural extract of mint
Page 56 and 57: 54 Freeze dried vegetables The tecn
Page 60 and 61: 58 Floral water Rose water aromatic
Page 62 and 63: 60 Essences of flowers The new rang
Page 64 and 65: 62 Dry mushrooms The new range of t
Page 66 and 67: 64 Essences of roots The new range
Page 68 and 69: 66 Powdered smoke Powdered smoke po
Page 70 and 71: 68 Acid fruit orange Concentrated p
Page 72 and 73: 70 Acid fruit mandarin Juice mandar
Page 74 and 75: 72 Acid fruit lime Concentrated pul
Page 76 and 77: 74 Sweet fruit apple Drying Freeze
Page 78 and 79: 76 Sweet fruit melon watermelon Fre
Page 80 and 81: 78 Sweet fruit Jam peach peach jam
Page 82 and 83: 80 Sweet fruit fig Congelado IQF Co
Page 84 and 85: 82 Wild fruit Freeze drying strawbe
Page 86 and 87: 84 Wild fruit raspberry Concentrate
Page 88 and 89: 86 Exotic fruit mango Freeze drying
Page 90 and 91: 88 Exotic fruit passion fruit Conce
Page 92 and 93: 90 Chestnut Cookeed Chestnut whole
Page 94 and 95: 92 Freeze dried olive Green olive s
Page 96 and 97: 94 Powdered cheese and dairy produc
Page 98 and 99: 96 Caramel spread Caramel spread co
Page 100 and 101: 98 Wine and vinegar powder Type cab
Page 102 and 103: 100 Fiction compound Cola compound
Page 104 and 105: 102 Essences of sea The new range o
Page 106 and 107: 104 Culinary fonds Fish fond paste
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106 Colouring powder Black powder 2
Page 110 and 111:
108 Tempuras Tempura de corn Orient
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110 Texturizers What we usually cal
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112 Texturizers emulsifiers EMULSIF
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114 Texturizers emulsifiers Emulsio
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116 Texturizers airing agents Album
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118 Texturizers airing agents Proes
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120 Texturizers thickening agents G
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122 Texturizers thickening agents G
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124 Texturizers thickening agents P
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126 Texturizers gelling agents Geli
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128 Texturizers gelling agents Agar
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130 Texturizers gelling agents Inst
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132 Texturizers gelling agents Frui
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134 Texturizers gelling agents SPHE
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136 Texturizers gelling agents Kit
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138 Texturizers stabilizers Procrem
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140 Texturizers stabilizers Promous
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142 Texturizers effervescent Fizz P
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Essence of - Sosa

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