Essence of - Sosa
Essence of - Sosa
Essence of - Sosa
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22 Flour crêpe<br />
Sweet crêpe flour<br />
3 kg 00050562 2 u<br />
3 kg 00050563<br />
Recipe: 500 gr / 1 L (water or milk).<br />
Salt crêpe flour (Bretones)<br />
3 kg 00050566 2 u<br />
Recipe: 500 gr / 1 L (water or milk).<br />
Yeast cakes<br />
Yeast<br />
powder<br />
0,25 kg 00030532 6 u<br />
<strong>Essence</strong> <strong>of</strong> bread<br />
The new range the Alphabet <strong>of</strong> flavours<br />
<strong>of</strong>fers the essence <strong>of</strong> every<br />
flavour in some drops. You can use<br />
it in any gastronomic application to<br />
increase a flavour, give a special nuance,<br />
combine it with other flavours<br />
or simply enjoy the essence <strong>of</strong> nature.<br />
Bread<br />
aroma<br />
7 g -<br />
50 g 46105502<br />
1 kg 46125502<br />
Bread (crust)<br />
aroma<br />
7 g -<br />
50 g 46105500<br />
1 kg 46125500<br />
*Number <strong>of</strong> drops taking as reference the average density<br />
which has the complete range <strong>of</strong> products. In general, natural<br />
flavours have a higher density.<br />
Dose AROMA:<br />
2 g/kg 2 g = 70 drops approx.*<br />
Dose NATURAL AROMA:<br />
0,2 g/kg 0,2 g = 6 drops approx.*
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