LATIN AMERICAN MODEL
Special Edition Magazine LATIN AMERICAN MODEL - Vanessa Blanco SPAIN
Special Edition Magazine LATIN AMERICAN MODEL - Vanessa Blanco SPAIN
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Chef Daniel Tovar<br />
Today one of our chefs gives us the following recipe.<br />
Daniel Tovar is one of the new chefs in Colombia<br />
Medallions of beef<br />
In a three-cheese-sauce<br />
with sautéed vegetables<br />
as side dish<br />
Portion: 1<br />
Time: 15 minutes<br />
Calories/portion 320<br />
Ingredients<br />
Two medallions of 125 grams<br />
60 grams of broth or consommé<br />
30 grams of blue cheese<br />
30 grams of Parmesan cheese 30g<br />
30g of cream cheese<br />
Salt and pepper to taste<br />
Sautéed vegetable<br />
40 grams of julienne green<br />
zucchini<br />
40 grams of julienne yellow<br />
zucchini<br />
40 grams of julienne carrot<br />
40 grams of julienne red pepper
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