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Fig Varieties: A Monograph - uri=ucce.ucdavis

Fig Varieties: A Monograph - uri=ucce.ucdavis

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February, 1955] Condit: <strong>Fig</strong> <strong>Varieties</strong><br />

437<br />

subtropical orchard of the Western Province Fruit Research Station, Stellenbosch,<br />

according to Dr. Daniel du Preez, in a letter dated February 23, 1953.<br />

Ferguson. Described by Close (1929) as a variety grown by a nursery at New<br />

Braunfels, Texas. At Riverside, California, the Ferguson has produced second-crop figs<br />

only. These are medium to small in size, pyriform, with prominent neck; stalk short;<br />

color purplish black, with green zone often persisting at apex; pulp light strawberry;<br />

quality only fair.<br />

<strong>Fig</strong>ue Fleur. A variety received in 1933 from Marrakech, Morocco (but originally<br />

from Lérida, Spain), under P.I. No. 102,012.<br />

Breba crop small; figs small, pyriform, purple; pulp dark strawberry.<br />

Second-crop figs small in size, pyriform, purplish black in color; bloom prominent on<br />

body, absent in a circular area at the apex, as shown in plate 12; pulp strawberry.<br />

Season early.<br />

Ford (syn. Ford Seedling). Described and illustrated by Eisen (1901) as a different<br />

variety from the one listed by Hogg, who regarded it as identical with Marseillaise.<br />

<strong>Fig</strong>s large, pyriform, greenish violet; pulp red, coarse in texture. Source of specimens<br />

not given.<br />

Franche Paillard (syns. Abondance, Franque Pagarde). Described by La Brousse<br />

(1774), Duchartre (1857), Soc. Pomol. de France (1887, 1947), Eisen (1888, 1901), Colby<br />

(1894), Forrer (1894); the last two as Abondance Précoce.<br />

Tree vigorous; first crop light, but second crop very abundant. Description is from<br />

Société’ Pomologique de France (1947).<br />

Brebas medium, elongated, dark brown in color; pulp deep red; quality very good.<br />

Second-crop figs medium, pyriform; color violet-brown in the sun to greenish violet<br />

in the shade; pulp red, very juicy; quality good.<br />

Franciscana (syns. Mission, California Black, Negra, Brebal, Douro Vebra, Biberaeo,<br />

Reculver, Gouraud Noir, Gourreau du Languedoc, probably Noire d’Espagne,<br />

Gourreau Noir). Described by Carbon (1865b), Hogg (1866), West (1882), Escribano y<br />

Pérez (1884), Barron (1891), Lelong (1892), Shinn (1893), Colby (1894), Eisen (1885, 1897,<br />

1901), Wythes (1902), Starnes (1903), Starnes and Monroe (1907), Bunyard and Thomas<br />

(1904), Dean (1904), Roeding (1914), Mills (1914, 1918), W S. Anderson (1924), Condit<br />

(1921a, 1921c, 1923, 1925, 1933, 1947), E. A. Bunyard (1925), and Blin (1942).<br />

Illustration of tree by Eisen (1901) and Condit (1921a, 1933); fruit figured by Condit<br />

(1921a). For color plates see Carbon (1865b) and Associated Grower (Fresno),<br />

November, 1922.<br />

The Franciscana (Mission) fig was introduced at San Diego about 1768 from mission<br />

stations in Baja California, and until the middle of the past century was practically the<br />

only variety grown in the early settlements. In 1882, West reported that it was too well<br />

known to need description, and added that it was the only black fig of his acquaintance<br />

that was of any value for drying. Eisen, in 1885, stated that this variety was not good<br />

for drying, but in later publications described it as a fig which dried well. In his bulletin<br />

of 1901 we read: “The general belief that the Mission is a distinct California fig is

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