Fig Varieties: A Monograph - uri=ucce.ucdavis

508 Hilgardia
[Vol. 23, No. 11
SWINGLE, W. T.
1905. Figs from Italy. Key to seven principal varieties of Neapolitan caprifigs. In: Inv. No.10, U. S.
Dept. Agr.Bur. Pl. Ind. Bul. 68:230-33.
1909. The Rixford, a new type of Smyrna fig. Pac. Rural Press 77:161, 170. Illustrated.
1928. New crops for Arizona, and the improvement of old ones. Assoc. Ariz. Producer 7(6):3;
5; 10-11; 13. June 1.
SYMEONIDES, P. M.
1930. The production of figs in Cyprus. Cyprus Agr. Jour. 24:106-9.
T.
1907. How to grow figs under glass. The Garden 71:332. Illustration of Bourjassotte Grisé.
T., O.
1905. Figs in pots. Gard. Chron. (ser. 3) 38:257-58. Figure 96.
TABAIN, F.
1949. A contribution to the study of the morphological and biological properties of our figs. Radovi
Poljoptivred. Naucno-Istrazivack. Ustanova [Belgrade] 1:124-56. See: Pl. Breeding Abs.
21(1327): Figs in Yugoslavia. (Article not seen, and varieties not included in this monograph.)
TAMARO, D.
1948. Tratado de fruticultura. Fourth ed. (Italian version, by Arturo Caballero.) 939 pp. S. Gili,
Cochabamba, Buenos Aires. (Higuera, pp. 800-824. Figures 631-45.)
TANARA, VINCENZO
1651. L’Economia del cittadino in villa del Sig. V. Tanara. 7 vols. 624 pp. Eredi del Dozza,
Bologna. (Fico; pp. 376-80.)
TAYLOR, W. A.
1898. The fruit industry. In: U. S. Dept. Agr. Yearbook 1897:305-44. (Fig, pp. 316-18. Color plate
5.) THEOPHRASTUS, ERESIOS (372-287 B.C.)
1916. Enquiry into plants. Translated by Sir Arthur Hort. 2 vols. G. Putnam’s Sons, New York.
(Fig,
see index.)
THOMAS, OWEN
1902. Fig culture out of doors and under glass. The Garden 61:4l4-15, 432. 2 figures.
THOMPSON, ROBERT
1859. The gardener’s assistant. 774 pp. London. (Fig, pp. 642-49.)
1925. Same. 6 vols. William Watson, ed., London. (Fig, 3:34-44. Figures 33-41.)
TOURNEFORT, J. P. DE
1719. Institutiones rei herbairae. 3 vols. Typ. Regia, Paris. (Figuier, 1:662-63; 3: plate 420.)
First ed. 1700.
TRABUT, L.
1901. La caprification en Algérie. Algérie Dir. de l’Agr. Serv. Bot. Bul. 32:115-38.
1904. Le figuier en Algérie. Algérie Dir. de l’Agr. Serv. Bot. Bul. 38:1-37. Illustrated.
1922. Sur les origines du figuier. Rev. de Bot. Appl. 2:393-96.
1923-1924. Le figuier. Algérie-Tunisie-Maroc Bul. Agr. 29 (2):17-21; (3):33-39; (4):49-60 (figs. 1-18);
(5):73-75 (fig. 19); (6):97-101; (7):117-24 (figs. 20-32); (8):137-49 (figs. 33-39); (10):173-77;
(11):189-92; (12):213-17; 30 (2):25-26.
TRAUB, H.P., and G. S. FRAPS
1928. Ripening and composition of the Texas Magnolia fig. Amer. Soc. Hort. Sci. Proc. 25 :306-10.
TSCHAEN, E.
1908. Le figuier à Sollies-Pont. Jour. d’Agr. Prat. 72 (2) :186-87. (Bourjassotte or Barnissotte
exclusively cultivated.)
VALDEYRON, G., and P. CROSSA-RAYNAUD
1950. Les fruits de Tunisie. Ann. Serv. Bot. et Agron. de Tunisie 23 :1-124. (Figues, pp. 83, 101.
Color plate 47.)
VALLESE, F.
1904. La caprificazione in Terra d’Otranto. 68 pp. Tip. Soc. Coop., Lecce. 18 figures.
1909. Il fico. 381 pp. F. Battiato, Catania. Figures 1-123.