Fig Varieties: A Monograph - uri=ucce.ucdavis
Fig Varieties: A Monograph - uri=ucce.ucdavis
Fig Varieties: A Monograph - uri=ucce.ucdavis
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354 Hilgardia<br />
[Vol. 23, No. 11<br />
Smyrna-type <strong>Fig</strong>s with Skin Dark (Various Shades of Violet<br />
to Black); Pulp White or Amber<br />
Euscaire (syn. Euscaire Preto). Introduced as P.I. No. 18,851 in 1906, with the<br />
Chiswick collection of English figs; listed but not described by Eisen (1901); requires<br />
caprification in California.<br />
Tree upright, open; terminal buds brown. Leaves medium, glossy above; upper<br />
sinuses of medium depth and width, lower sinuses shallow; base cordate, sometimes<br />
truncate or even decurrent; margins wavy, coarsely crenate; texture harsh, thick. (Plate<br />
13.)<br />
<strong>Fig</strong>s medium, pyriform, with a prominent neck; average weight 40 grams stalk thick,<br />
up to 1/2 inch long; ribs narrow, elevated; eye medium, open; scales violet; white flecks<br />
large, conspicuous; color black; skin checking lengthwise, as shown by Condit (1941 a,<br />
fig. 8, A); pulp amber; flavor rich, sweet. Quality excellent fresh, but inferior and small<br />
in size when dried. Of no commercial importance. (Plate 15, B.)<br />
Hamriti. Described by Minangoin (1931) as a variety requiring caprification at Kalaâ<br />
Srira, Tunisia.<br />
Leaves medium, 3- to 5-lobed; sinuses deep, sometimes closed. <strong>Fig</strong>s with short, thick<br />
neck; skin thin; eye almost closed; color dark violet, with bands almost black; pulp<br />
amber.<br />
Scancaniso (syn. Fico della Villa of Cavolini). Described and illustrated by Vallese<br />
(1909); probably the same variety described by Guglielmi (1908) as Scansaniso. Planted<br />
more commonly than Turco; occasionally produces a breba crop in favorable seasons;<br />
caprification generally practiced.<br />
Leaves large, 3- to 5-lobed. <strong>Fig</strong>s large, broadly turbinate; neck and stalk both short;<br />
color rosy violet; skin checking; pulp whitish. Highly esteemed for fresh consumption.<br />
Smyrna-type <strong>Fig</strong>s with Skin Dark (Various Shades of Red, Brown,<br />
or Violet to Black); Pulp Various Shades of Red<br />
Abougandjour. Described and illustrated by Mauri (1942). Name signifies “long<br />
beak,” owing to the particularly long stalk. Grown near Fort National; also common at<br />
Mechtras, Boghni, and Dra-el-Mizan, where it is appreciated for its productiveness and<br />
good keeping qualities.<br />
Tree vigorous, compact. Leaves rather small, 3-lobed. <strong>Fig</strong>s globular; neck short; size<br />
medium; stalk over 1/2 inch in length; color violet-black; pulp garnet, solid.<br />
Adjaffar. Described and illustrated by Mauri (1942). Trees well distributed in the<br />
Soummam Valley; sometimes confused with Azeudjar; known as Azegoush by some<br />
growers near Sidi-Aich.<br />
Tree vigorous, very productive. Leaves generally 5-lobed; petiole often tinged with<br />
red.<br />
<strong>Fig</strong>s globular, above medium; neck missing; skin rather thick; color violet, with<br />
scattered white flecks; pulp red; quality good.<br />
Aghan. Introduced from Afghanistan under P.I. No. 134,750, as a hardy fig, able to<br />
withstand zero temperatures. At Riverside it produced small, purple figs with deep<br />
strawberry pulp that were of no particular value.