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Fig Varieties: A Monograph - uri=ucce.ucdavis

Fig Varieties: A Monograph - uri=ucce.ucdavis

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344 Hilgardia<br />

[Vol. 23, No. 11<br />

prize offered by George C. Roeding for the best name for the variety as grown in<br />

California. Trabut and Mann both report the variety unsuccessful in Algeria.<br />

Trees vigorous; habit of growth upright (plate 1), with prominent nodal swellings on<br />

older framework branches (plate 4). See Condit (1933, figs. 8, 10, 11; 1941a, figs. 15, 16).<br />

Leaves above medium to large, mostly 5-lobed; upper sinuses deep, of medium width,<br />

lower shallow; base truncate to shallowly cordate; upper margins shallowly crenate,<br />

lower entire; upper surface dull; leaves on sucker wood with much narrower lobes and<br />

deeper sinuses. (Plate 13.)<br />

Breba crop fair in some seasons; called Yel Injur, or “wind figs,” in Turkey, according<br />

to Hagan. Brebas large, pyriform, with prominent neck; color golden yellow; pulp<br />

amber, almost seedless; flavor insipid.<br />

Second-crop figs large, up to 2-1/2 inches in diameter and 2 inches from base to apex,<br />

oblate-spherical; neck thick, short, and flattened; average weight 70 grams; stalk short;<br />

ribs narrow, elevated, rather prominent; eye large, open (as illustrated by Condit,<br />

1941a); scales chaffy, dingy straw color; surface somewhat glossy, with delicate bloom;<br />

white flecks inconspicuous, masked by yellow; color golden yellow to light lemon<br />

yellow, attractive; meat white, 1/8 inch thick; pulp amber to light strawberry; flavor<br />

rich and sweet; quality excellent, both fresh and dried; seeds numerous. According to<br />

Ozbek, the seeds of Sari Lop average 708 per gram in number. Season medium. Main<br />

defects are large eye, and tendency to split in unfavorable weather. (Plates 8; 11; 12;<br />

15, C.)<br />

Scionto (syn. Fico Aggiunto). Described and illustrated by Vallese (1909). Cultivated<br />

in the vicinity of Brindisi. Like Dottato Bianco, it is eaten fresh and is used for drying,<br />

but requires caprification. There is no breba crop.<br />

Leaves large, generally 5-lobed. <strong>Fig</strong>s medium; body spherical; neck prominent; stalk<br />

very short; skin greenish yellow, with scattered white flecks; pulp white; flavor sweet,<br />

very delicate.<br />

Teratology common in this variety, with one fruit superimposed above another,<br />

hence the term aggiunto, or “added.”<br />

Snowden. An unidentified variety found on the place of P. W. Snowden, Modesto, in<br />

1922, and therefore named after him; other trees located at Escalon. Scions grafted in a<br />

Kadota tree at Fresno in 1924 bore fruit for many years; young trees bore large figs of<br />

excellent quality in 1953.<br />

Tree vigorous; leaves above medium to large, mostly 3-lobed.<br />

Breba crop none; main crop good. <strong>Fig</strong>s large, up to 2-3/8 inches in diameter and<br />

2-3/4 inches in length; average weight 93 grams; shape pyriform, body spherical; neck<br />

prominent, curved and somewhat flattened; stalk short; ribs elevated, fairly prominent;<br />

eye large, open; surface somewhat glossy, with delicate bloom; white flecks large,<br />

scattered, conspicuous; color lemon yellow, attractive; meat white; pulp amber. Flavor<br />

rich, sweet; quality excellent, both fresh and dried. Worthy of more extensive trial.<br />

<strong>Fig</strong>s inclined to split in unfavorable weather.<br />

Sultanie. P.I. No. 6,465; a Damascus fig grown in Algeria before introduction into the<br />

United States in 1901. <strong>Fig</strong>s medium, yellow, white inside; splitting when ripe.

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