Fig Varieties: A Monograph - uri=ucce.ucdavis
Fig Varieties: A Monograph - uri=ucce.ucdavis
Fig Varieties: A Monograph - uri=ucce.ucdavis
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
February, 1955] Condit: <strong>Fig</strong> <strong>Varieties</strong><br />
327<br />
Suggestive Key for Identification of California Caprifigs,<br />
Profichi Crop<br />
Internal Color of figs white with no trace of pink, violet, or purple.<br />
External Color green or yellowish green.<br />
<strong>Fig</strong>s becoming soft and edible when mature, with little if any pollen;<br />
blastophagas seldom issuing from them...................................Croisic<br />
<strong>Fig</strong>s not pulpy when mature, usually with numerous pollen-bearing<br />
stamens and insect-inhabited flowers.<br />
Body of fig longer than broad; neck and stalk often somewhat<br />
curved; base of leaf truncate; tree with rounded top,<br />
spreading................................................................Stanford<br />
Body of fig oblate or spherical; neck thick and short; base of<br />
leaf shallowly subcordate; tree with upright branches..............Maslin No. 150<br />
External color violet, purplish black, or green shaded with violet.<br />
Fruit stalk or peduncle slender, generally up to 1/4 inch long, or longer.<br />
<strong>Fig</strong>s green until almost mature, then changing to purplish black;<br />
leaves variable, nonlobed, or only shallowly lobed to lyrate or<br />
laciniate..........................................................................Ficus palmata<br />
<strong>Fig</strong>s when immature colored brown, purplish black when mature<br />
leaves 3- to 5-lobed.......................................................Ficus pseudo-carica<br />
Fruit stalk or peduncle mostly thick and short.<br />
<strong>Fig</strong>s small, seldom over 1-1/4 inches in diameter; leaf petioles and<br />
twigs purplish brown and densely pubescent; neck generally<br />
somewhat flattened.......................................................Brawley<br />
<strong>Fig</strong>s larger, 1-1/2 inches or more in diameter; leaf petioles and twigs<br />
green, not pubescent; green color of fruit persisting until maturity,<br />
then becoming purplish black; neck round in cross section.................Maslin No. 91<br />
Internal color of figs purple or violet.<br />
<strong>Fig</strong>s without a distinct neck.<br />
Eye in center of a depression; bloom conspicuous; size medium or above;<br />
season late.................................................................................Milco<br />
Eye slightly protruding; bloom delicate; size medium or below; season<br />
early...........................................................................................Roeding No. 1<br />
<strong>Fig</strong>s with a distinct neck.<br />
Neck not prominent, short and thick, seldom up to 1/4 inch long.<br />
Ribs prominent; surface corrugated.....................................Roeding No. 4<br />
Ribs, if present, not forming corrugated surface.<br />
Eye protruding from broad, rounded apex; size medium or below;<br />
neck short.................................................................Roeding No. 1<br />
Eye not protruding.<br />
Eye more or less flush with the surface.<br />
Flecks of white inconspicuous; size below medium to<br />
small; tree with slender, upright branches; bark of<br />
trunk scaly..............................................Roeding No. 2<br />
Flecks of white very conspicuous; size medium to large;<br />
tree dense; bark of trunk furrowed.....Samson<br />
Eye somewhat depressed; bloom conspicuous............................Milco<br />
Neck more or less prominent.<br />
Neck flattened in majority of specimens.<br />
Bark of tree trunk scaly; figs below medium to small; skin color<br />
reddish brown when mature...................................Roeding No. 2<br />
Bark of trunk smooth; figs medium; color green.........Roeding No. 4