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Fig Varieties: A Monograph - uri=ucce.ucdavis

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February, 1955] Condit: <strong>Fig</strong> <strong>Varieties</strong><br />

327<br />

Suggestive Key for Identification of California Caprifigs,<br />

Profichi Crop<br />

Internal Color of figs white with no trace of pink, violet, or purple.<br />

External Color green or yellowish green.<br />

<strong>Fig</strong>s becoming soft and edible when mature, with little if any pollen;<br />

blastophagas seldom issuing from them...................................Croisic<br />

<strong>Fig</strong>s not pulpy when mature, usually with numerous pollen-bearing<br />

stamens and insect-inhabited flowers.<br />

Body of fig longer than broad; neck and stalk often somewhat<br />

curved; base of leaf truncate; tree with rounded top,<br />

spreading................................................................Stanford<br />

Body of fig oblate or spherical; neck thick and short; base of<br />

leaf shallowly subcordate; tree with upright branches..............Maslin No. 150<br />

External color violet, purplish black, or green shaded with violet.<br />

Fruit stalk or peduncle slender, generally up to 1/4 inch long, or longer.<br />

<strong>Fig</strong>s green until almost mature, then changing to purplish black;<br />

leaves variable, nonlobed, or only shallowly lobed to lyrate or<br />

laciniate..........................................................................Ficus palmata<br />

<strong>Fig</strong>s when immature colored brown, purplish black when mature<br />

leaves 3- to 5-lobed.......................................................Ficus pseudo-carica<br />

Fruit stalk or peduncle mostly thick and short.<br />

<strong>Fig</strong>s small, seldom over 1-1/4 inches in diameter; leaf petioles and<br />

twigs purplish brown and densely pubescent; neck generally<br />

somewhat flattened.......................................................Brawley<br />

<strong>Fig</strong>s larger, 1-1/2 inches or more in diameter; leaf petioles and twigs<br />

green, not pubescent; green color of fruit persisting until maturity,<br />

then becoming purplish black; neck round in cross section.................Maslin No. 91<br />

Internal color of figs purple or violet.<br />

<strong>Fig</strong>s without a distinct neck.<br />

Eye in center of a depression; bloom conspicuous; size medium or above;<br />

season late.................................................................................Milco<br />

Eye slightly protruding; bloom delicate; size medium or below; season<br />

early...........................................................................................Roeding No. 1<br />

<strong>Fig</strong>s with a distinct neck.<br />

Neck not prominent, short and thick, seldom up to 1/4 inch long.<br />

Ribs prominent; surface corrugated.....................................Roeding No. 4<br />

Ribs, if present, not forming corrugated surface.<br />

Eye protruding from broad, rounded apex; size medium or below;<br />

neck short.................................................................Roeding No. 1<br />

Eye not protruding.<br />

Eye more or less flush with the surface.<br />

Flecks of white inconspicuous; size below medium to<br />

small; tree with slender, upright branches; bark of<br />

trunk scaly..............................................Roeding No. 2<br />

Flecks of white very conspicuous; size medium to large;<br />

tree dense; bark of trunk furrowed.....Samson<br />

Eye somewhat depressed; bloom conspicuous............................Milco<br />

Neck more or less prominent.<br />

Neck flattened in majority of specimens.<br />

Bark of tree trunk scaly; figs below medium to small; skin color<br />

reddish brown when mature...................................Roeding No. 2<br />

Bark of trunk smooth; figs medium; color green.........Roeding No. 4

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