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One-on-One An Interview with Dr. Paul Homoly Simply Beautiful A ...

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ing the dentist quoting the fee. What happens when the dentist is g<strong>on</strong>e and the dental assistant, who’s<br />

perceived as a peer, reacts to whatever the patient says about the fees?<br />

PH: Ha, you bet. It’s like going into a restaurant, Mike. Let’s say you and I go to a restaurant, we<br />

look at the menu, and we’re not sure what to order. When the waitress comes I ask her, “How is<br />

your salm<strong>on</strong> today?” She kind of shakes her head, and says, “You know what…if you want fish,<br />

I would go <strong>with</strong> the mahi-mahi. But the salm<strong>on</strong>, I d<strong>on</strong>’t think it’s as fresh today as it usually is.”<br />

You’re going to believe that because the waitress is in direct c<strong>on</strong>tact <strong>with</strong> the customers. But when<br />

the chef comes out and you ask that same questi<strong>on</strong>, he might say, “Oh, it’s a miracle. It’s w<strong>on</strong>derful!”<br />

Well, he doesn’t interact <strong>with</strong> the customers, the waitress does. <strong>An</strong>d in many ways, the dental<br />

assistant, the dental hygienist, and the dental recepti<strong>on</strong>ist offer that sec<strong>on</strong>d party endorsement and<br />

Comfort<br />

Discomfort<br />

Describe the type of<br />

dental care you love providing:<br />

authenticati<strong>on</strong> of what is really going <strong>on</strong> in the office. So you’re right <strong>on</strong>. It’s the culture that prevails<br />

in your practice that’s largely going to determine how much stress is surrounding m<strong>on</strong>ey.<br />

MD: Not <strong>on</strong>ly that but the waitress told me the truth about the salm<strong>on</strong>, and then gave me her opini<strong>on</strong>,<br />

so I trust that. Almost as if the dental assistant were to acknowledge, “That is a lot of m<strong>on</strong>ey, however…”<br />

that kind of thing. I also d<strong>on</strong>’t see the waitress being emoti<strong>on</strong>ally c<strong>on</strong>nected to the end product, taking it<br />

pers<strong>on</strong>ally how it’s cooked or not cooked. It just happens that the mahi-mahi is better than the salm<strong>on</strong>,<br />

whereas the chef (i.e., the dentist) is emoti<strong>on</strong>ally c<strong>on</strong>nected to it. That’s <strong>on</strong>e of the reas<strong>on</strong>s my dental assistant<br />

tries in all restorati<strong>on</strong>s <strong>with</strong>out me in the room. I d<strong>on</strong>’t want to put any pressure <strong>on</strong> the patient to<br />

look at the mirror and go, “Wow, these look fantastic” because I just said how fantastic they look. I want<br />

them to have an authentic c<strong>on</strong>versati<strong>on</strong> <strong>with</strong> my dental assistant <strong>with</strong> me out of the room. Then, there’s<br />

no pressure for them to say what they think I want them to say.<br />

Technical - Cosmetic, Implant,<br />

Orthod<strong>on</strong>tics, TMJ, Period<strong>on</strong>tics<br />

Total treatment fee<br />

(including all specialist fees)<br />

PH: Ah, very wise, very wise. So then, what’s the impact of having the culture of your dental practice<br />

where the crossover number is lower than the treatment plans you’re presenting? Number <strong>on</strong>e is<br />

increased stress. Number two is erosi<strong>on</strong> of c<strong>on</strong>fidence—as stress prevails, more and more patients<br />

are going to refuse treatment because they sense the stress in the dentist and team members. When<br />

dentists d<strong>on</strong>’t give off an aura of c<strong>on</strong>fidence when talking about m<strong>on</strong>ey, people become suspicious<br />

and that’s when they leave. To have a lower crossover number than your treatment plan is an avenue<br />

to lose patients. Once dentists realize this,<br />

often unc<strong>on</strong>sciously, they stop quoting fees<br />

above this Crossover Z<strong>on</strong>e. That is, the dentist<br />

pulls back <strong>on</strong> treatment plans and starts offering<br />

care based <strong>on</strong> what is comfortable, not<br />

so much <strong>on</strong> what the patient needs or what<br />

the patient can pay. That, over time, will lead<br />

to cynicism. The dentist will begin to believe<br />

that the populati<strong>on</strong> they serve is a bunch of<br />

low-lifes <strong>with</strong> low dental IQ, and they d<strong>on</strong>’t<br />

value you or your dentistry. <strong>An</strong>d, ultimately,<br />

that will lead to surrender. Dentists will say:<br />

“Dentistry isn’t what I thought it would be.<br />

I’ve missed the boat. I’m too old to change. If<br />

it weren’t for the damned insurance companies,<br />

then this would be great. This ec<strong>on</strong>omy<br />

is ruining my practice...” Everything kind of<br />

swirls down the drain and the sense of prosperity<br />

is replaced <strong>with</strong> a sense of desperati<strong>on</strong>.<br />

<strong>An</strong>d as an opini<strong>on</strong> leader and c<strong>on</strong>sultant in<br />

dentistry, Mike, this is something that I see all<br />

Crossover Z<strong>on</strong>e<br />

$100 Fee<br />

$10,000<br />

<strong>Interview</strong> <strong>with</strong> <strong>Dr</strong>. <strong>Paul</strong> <strong>Homoly</strong>23

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