Hotel Catering & Tourism Module Descriptor - PDST

HOTEL CATERING & TOURISM • EATING OUT: THE FAST FOOD WAY
MODULE 1:
EATING OUT:
THE FAST FOOD WAY
PURPOSE
This module is designed to stimulate interest and enthusiasm
for the Hotel, Catering and Tourism industry by introducing
students to the catering operations of the popular and familiar
fast food sector. The module provides a practical context for the
development of vocational and generic skills and the acquisition
of related knowledge. It is a base from which students may
progress to other modules offered as part of this specialism
and/or further training and employment.
PREREQUISITES
None.
It is recommended that this module is completed in Session 1.
8