Hotel Catering & Tourism Module Descriptor - PDST
Hotel Catering & Tourism Module Descriptor - PDST
Hotel Catering & Tourism Module Descriptor - PDST
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HOTEL CATERING & TOURISM • CATERING FOR DIVERSITY • ETHNIC OPTIONS<br />
Unit 1: Ethnic Options (Continued)<br />
LEARNING OUTCOMES<br />
TEACHER GUIDELINES<br />
Using a globe/map of the world<br />
or classroom PC, students can<br />
become more familiar with foods<br />
from different countries.<br />
Invite the geography teacher as a<br />
visitor or go to the geography room<br />
and avail of slides/maps.<br />
View suitable video material on<br />
relevant countries from embassies<br />
or Interculture Ireland.<br />
Invite a food demonstrator from one<br />
of the ethnic food producers e.g. Uncle<br />
Bens/Sharwoods/Schwartz/Dolmio etc.<br />
Use Encarta or Britannica on CD Rom<br />
or in school library/local library<br />
to investigate characteristics of foods<br />
in different countries and their<br />
eating habits.<br />
Cook a variety of dishes in cookery class.<br />
Have a tasting session after<br />
cookery class.<br />
Visit a local ethnic restaurant and enjoy<br />
the cuisine. Observe the atmosphere and<br />
the interior design. Review and evaluate<br />
the experience.<br />
As a class activity or mini-enterprise,<br />
organise and run a series of three theme<br />
events each one featuring the cuisine of<br />
a different country.<br />
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