Hotel Catering & Tourism Module Descriptor - PDST

More documents

Recommendations

Info

KEY ASSIGNMENTS MODULE 1: EATING OUT: THE FAST FOOD WAY CHECKLIST I identified and described the range of fast food outlets in my area I explored one fast food operation in detail and presented the findings to my class As part of a team I was actively involved in planning, developing and running a mini fast food operation for four or more people Using a diary/log I reflected on the fast food industry: at the beginning of this module; during this module and when I had completed it. 18
HOTEL CATERING & TOURISM MODULE 2 EATING OUT: HOTELS, RESTAURANTS AND INSTITUTIONS 19
Page 1 and 2: Hotel Catering & Tourism
Page 3 and 4: LEAVING CERTIFICATE APPLIED VOCATIO
Page 5 and 6: HOTEL CATERING & TOURISM CONTENTS I
Page 7 and 8: HOTEL CATERING & TOURISM I NTRODUCT
Page 9 and 10: HOTEL CATERING & TOURISM Irish Hosp
Page 11 and 12: HOTEL CATERING & TOURISM MODULE 1 E
Page 13 and 14: HOTEL CATERING & TOURISM • EATING
Page 21: HOTEL CATERING & TOURISM • EATING
Page 35 and 36: KEY ASSIGNMENTS MODULE 2: EATING OU
Page 37 and 38: HOTEL CATERING & TOURISM MODULE 3 H
Page 39 and 40: HOTEL CATERING & TOURISM • HOSPIT
Page 47 and 48: HOTEL CATERING & TOURISM MODULE 4 C
Page 49 and 50: HOTEL CATERING & TOURISM • CATERI
Page 55: Published by The Stationery Office

Hotel Catering & Tourism Module Descriptor - PDST

Create successful ePaper yourself

Delete template?

Save as template?