Hotel Catering & Tourism Module Descriptor - PDST
Hotel Catering & Tourism Module Descriptor - PDST
Hotel Catering & Tourism Module Descriptor - PDST
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HOTEL CATERING & TOURISM • EATING OUT: HOTELS, RESTAURANTS AND INSTITUTIONS • FINDING OUT<br />
Unit 1: Finding Out (Continued)<br />
LEARNING OUTCOMES<br />
TEACHER GUIDELINES<br />
4. identify the desirable personal<br />
attributes of hotel and catering staff<br />
Invite a past pupil already in the<br />
industry or a local person working<br />
in the industry to visit the class.<br />
Other possibilities are the guidance<br />
counsellor or a <strong>Hotel</strong>, <strong>Catering</strong> and<br />
<strong>Tourism</strong> teacher.<br />
Work on the students’ understanding<br />
of Hospitality.<br />
5. outline the role of the hotel,<br />
catering and tourism industry in<br />
the national economy.<br />
Visit from local Development Officer<br />
or tourism representative in or out<br />
of school.<br />
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