Hotel Catering & Tourism Module Descriptor - PDST

HOTEL CATERING & TOURISM • EATING OUT: THE FAST FOOD WAY • FINDING OUT
Unit 1: Finding Out
LEARNING OUTCOMES
TEACHER GUIDELINES
The student will be able to:
1. identify the range of fast food outlets
in their local area
Group or individual research.
Walk around an area or street and
identify the range of Fast Food outlets.
Put these on a blank map of the area.
Or/and
List the outlets
Or/and
Recall from memory of a previous
walk/visit
Or/and
Look up local directory/phone
book/tourist guide
Possible cross-curricular links can be
made with:
My own Place – Social Education Course
Street or shop front drawings-Visual
Art course
A visit to a local industry that
provides products for fast food
industry – Vocational Preparation
and Guidance course.
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