Hotel Catering & Tourism Module Descriptor - PDST

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KEY ASSIGNMENTS MODULE 3: HOSPITALITY IN TOURISM CHECKLIST I have identified on a map of Ireland the main local and national attractions and described these I have planned, participated in a tourist trail and presented my findings or recorded my experience As an individual assignment I surveyed students’ experiences as tourists I participated in a group assignment to design a tourist brochure or an accommodation guide for visitors to Ireland using I.C.T. Or I participated in a group assignment to produce and present a promotional video tape/slide presentation or original photographic/art display of some aspects of the local area. 42
HOTEL CATERING & TOURISM MODULE 4 CATERING FOR DIVERSITY 43
Page 1 and 2: Hotel Catering & Tourism
Page 3 and 4: LEAVING CERTIFICATE APPLIED VOCATIO
Page 5 and 6: HOTEL CATERING & TOURISM CONTENTS I
Page 7 and 8: HOTEL CATERING & TOURISM I NTRODUCT
Page 9 and 10: HOTEL CATERING & TOURISM Irish Hosp
Page 11 and 12: HOTEL CATERING & TOURISM MODULE 1 E
Page 13 and 14: HOTEL CATERING & TOURISM • EATING
Page 23 and 24: HOTEL CATERING & TOURISM MODULE 2 E
Page 35 and 36: KEY ASSIGNMENTS MODULE 2: EATING OU
Page 37 and 38: HOTEL CATERING & TOURISM MODULE 3 H
Page 39 and 40: HOTEL CATERING & TOURISM • HOSPIT
Page 45: HOTEL CATERING & TOURISM • HOSPIT
Page 49 and 50: HOTEL CATERING & TOURISM • CATERI
Page 55: Published by The Stationery Office

Hotel Catering & Tourism Module Descriptor - PDST

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