Hotel Catering & Tourism Module Descriptor - PDST
Hotel Catering & Tourism Module Descriptor - PDST
Hotel Catering & Tourism Module Descriptor - PDST
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HOTEL CATERING & TOURISM • EATING OUT: THE FAST FOOD WAY<br />
AIMS<br />
This module aims to:<br />
• familiarise students with the fast food sector of the <strong>Hotel</strong>,<br />
<strong>Catering</strong> and <strong>Tourism</strong> industry and associated training<br />
and job opportunities<br />
• provide students with an opportunity to sample a range of tasks<br />
and skills associated with fast food catering operations<br />
• provide opportunities for links between the students and<br />
the local community<br />
• provide a vehicle for students to develop self confidence,<br />
personal responsibility, creativity and interpersonal skills.<br />
UNITS<br />
Unit 1: Finding Out<br />
Unit 2: Simulating Fast Food Operations<br />
Unit 3: Reviewing and Evaluating<br />
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