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SA Express May 2013 magazine - Southafrica.to

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EVENTS | SOUTH<br />

10 TO 12 MAY<br />

Harvest Time<br />

NUY VALLEY, WESTERN CAPE<br />

The Nuy Valley is renowned for its award-winning wine and olive products which will be on<br />

full display at the annual Nuy Valley Harvest Feast. As well as exciting events such as the<br />

Leipzig fun run, visi<strong>to</strong>rs can also look forward <strong>to</strong> plenty of wine and olive products <strong>to</strong> taste,<br />

local cuisine, and even an olive pip spitting competition. Tickets are available from the<br />

participating estates (Leipzig Country House, Nuy Winery, Willow Creek Olive Estate and<br />

Conradie Family Vineyards). For more information, visit //WWW.NUYVALLEYFEAST.CO.ZA.<br />

9 TO 10 MAY<br />

Raise a Glass<br />

CAPE TOWN<br />

INTERNATIONAL<br />

CONVENTION CENTRE<br />

The fine brandy fusion marks its Cape<br />

Town debut with lots <strong>to</strong> see, do, nose<br />

and sip. It is aimed at both newcomers<br />

and connoisseurs eager <strong>to</strong> explore<br />

South Africa’s internationally admired<br />

brandy industry, including learning more<br />

about the country’s new Urban Brandy<br />

Cocktail route, sampling award-winning<br />

brandy cocktails and sipping new<br />

artisanal brandies. Tickets are available<br />

from Computicket or at the door. Visit<br />

//WWW.BRANDYFUSION.CO.ZA for<br />

more information.<br />

19 MAY<br />

For the Love of Chocolate<br />

SIMONSIG ESTATE,<br />

STELLENBOSCH WINELANDS<br />

Get up close and personal with celebrity chef<br />

Eric Lanlard at an indulgent Sunday lunch with<br />

heavenly treats from his latest recipe book,<br />

Chocolat, at Cuvée restaurant. Having created<br />

culinary masterpieces for impressive A-list<br />

clientele, including Madonna and Sir El<strong>to</strong>n John,<br />

you are sure <strong>to</strong> learn a few tricks for your own<br />

baking adventures from this renowned master<br />

pâtissier, while feasting on a decadent chocolate<br />

infused menu created by Eric and Cuvée head<br />

chef, Lucas Carstens. For reservations, contact<br />

+27 21 888 4932 or email //CUVEE@SIMONSIG.CO.ZA.<br />

23 TO 26 MAY<br />

Wine and Dine<br />

CAPE TOWN INTERNATIONAL CONVENTION CENTRE<br />

Celebrity chef Gordon Ramsay is set <strong>to</strong> headline this year’s Good Food & Wine Show.<br />

The show will include a fantastic line-up of well known chefs, who will be preparing their<br />

signature dishes in the Chefs-in-Action Theatre. As well as showcasing global trends and<br />

interactive workshops, visi<strong>to</strong>rs can also look forward <strong>to</strong> sampling their favourite foods and<br />

<strong>to</strong> s<strong>to</strong>cking up on world-class ingredients and cooking related gadgets and goodies. Tickets<br />

are available from Computicket. Visit //GOODFOODANDWINE.CO.ZA for more information.<br />

14<br />

Indwe

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