SA Express May 2013 magazine - Southafrica.to
SA Express May 2013 magazine - Southafrica.to
SA Express May 2013 magazine - Southafrica.to
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EVENTS | SOUTH<br />
10 TO 12 MAY<br />
Harvest Time<br />
NUY VALLEY, WESTERN CAPE<br />
The Nuy Valley is renowned for its award-winning wine and olive products which will be on<br />
full display at the annual Nuy Valley Harvest Feast. As well as exciting events such as the<br />
Leipzig fun run, visi<strong>to</strong>rs can also look forward <strong>to</strong> plenty of wine and olive products <strong>to</strong> taste,<br />
local cuisine, and even an olive pip spitting competition. Tickets are available from the<br />
participating estates (Leipzig Country House, Nuy Winery, Willow Creek Olive Estate and<br />
Conradie Family Vineyards). For more information, visit //WWW.NUYVALLEYFEAST.CO.ZA.<br />
9 TO 10 MAY<br />
Raise a Glass<br />
CAPE TOWN<br />
INTERNATIONAL<br />
CONVENTION CENTRE<br />
The fine brandy fusion marks its Cape<br />
Town debut with lots <strong>to</strong> see, do, nose<br />
and sip. It is aimed at both newcomers<br />
and connoisseurs eager <strong>to</strong> explore<br />
South Africa’s internationally admired<br />
brandy industry, including learning more<br />
about the country’s new Urban Brandy<br />
Cocktail route, sampling award-winning<br />
brandy cocktails and sipping new<br />
artisanal brandies. Tickets are available<br />
from Computicket or at the door. Visit<br />
//WWW.BRANDYFUSION.CO.ZA for<br />
more information.<br />
19 MAY<br />
For the Love of Chocolate<br />
SIMONSIG ESTATE,<br />
STELLENBOSCH WINELANDS<br />
Get up close and personal with celebrity chef<br />
Eric Lanlard at an indulgent Sunday lunch with<br />
heavenly treats from his latest recipe book,<br />
Chocolat, at Cuvée restaurant. Having created<br />
culinary masterpieces for impressive A-list<br />
clientele, including Madonna and Sir El<strong>to</strong>n John,<br />
you are sure <strong>to</strong> learn a few tricks for your own<br />
baking adventures from this renowned master<br />
pâtissier, while feasting on a decadent chocolate<br />
infused menu created by Eric and Cuvée head<br />
chef, Lucas Carstens. For reservations, contact<br />
+27 21 888 4932 or email //CUVEE@SIMONSIG.CO.ZA.<br />
23 TO 26 MAY<br />
Wine and Dine<br />
CAPE TOWN INTERNATIONAL CONVENTION CENTRE<br />
Celebrity chef Gordon Ramsay is set <strong>to</strong> headline this year’s Good Food & Wine Show.<br />
The show will include a fantastic line-up of well known chefs, who will be preparing their<br />
signature dishes in the Chefs-in-Action Theatre. As well as showcasing global trends and<br />
interactive workshops, visi<strong>to</strong>rs can also look forward <strong>to</strong> sampling their favourite foods and<br />
<strong>to</strong> s<strong>to</strong>cking up on world-class ingredients and cooking related gadgets and goodies. Tickets<br />
are available from Computicket. Visit //GOODFOODANDWINE.CO.ZA for more information.<br />
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