How to present the Nutrition Material to the younger ... - Ulster GAA

More documents

Recommendations

Info

Protein • Adequate protein is important • Protein essential for growth and repair • Children do have an increased requirement compared to adults. • As well as meat, cereals, milk, cheese, yoghurts are good sources. sharon madigan accredited sports dietitian SINI Jan 2004
Preparation sharon madigan accredited sports dietitian SINI Jan 2004 • Players should have access to suitable snacks and drinks at all times. • This requires planning and preparation by players and coaches. • Habits will only be changed in the long term.
Page 1 and 2: How to present the Nutrition Materi
Page 3 and 4: DIET sharon madigan accredited spor
Page 5 and 6: Factors Affecting Diet: Education
Page 7 and 8: Factors Affecting Diet: Support •
Page 9 and 10: Family Catering lady Physiotherapis
Page 11 and 12: Footballers diet • If someone get
Page 13 and 14: Key nutritional issues • Replacin
Page 15: Carbohydrates: How much? • No exa
Page 19 and 20: Kit snacks ideas Dried fruit eg cur
Page 21 and 22: • Children and adolescents should
Page 23 and 24: • Adolescents appear to obtain th

How to present the Nutrition Material to the younger ... - Ulster GAA

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?