How to present the Nutrition Material to the younger ... - Ulster GAA

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Factors Affecting Diet: Training • Intensity • Frequency • Access to food and fluids during training and matches • Preparation for training, travel and competition and competition sharon madigan accredited sports dietitian SINI Jan 2004
Factors Affecting Diet: Support • Club • Management team • County Board • Family / teachers sharon madigan accredited sports dietitian SINI Jan 2004
Page 1 and 2: How to present the Nutrition Materi
Page 3 and 4: DIET sharon madigan accredited spor
Page 5: Factors Affecting Diet: Education
Page 9 and 10: Family Catering lady Physiotherapis
Page 11 and 12: Footballers diet • If someone get
Page 13 and 14: Key nutritional issues • Replacin
Page 15 and 16: Carbohydrates: How much? • No exa
Page 17 and 18: Preparation sharon madigan accredit
Page 19 and 20: Kit snacks ideas Dried fruit eg cur
Page 21 and 22: • Children and adolescents should
Page 23 and 24: • Adolescents appear to obtain th

How to present the Nutrition Material to the younger ... - Ulster GAA

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