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An Updated Classification of the Recent Crustacea

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same persons to comment on <strong>the</strong> resulting product.<br />

We did this for two reasons. First, many <strong>of</strong> <strong>the</strong> suggestions<br />

we received were not incorporated, and we<br />

wanted collaborators to have <strong>the</strong> opportunity to<br />

express <strong>the</strong>ir disagreement. Reasons for not incorporating<br />

a particular suggestion were many and<br />

ranged from simple disagreement on our part to<br />

conflicting suggestions or corrections from noted<br />

experts. Second, we wanted students <strong>of</strong> carcinology<br />

to know where <strong>the</strong> major areas <strong>of</strong> disagreement lie<br />

in our understanding <strong>of</strong> crustacean phylogeny and<br />

classification. By pointing out areas where o<strong>the</strong>r experts<br />

in <strong>the</strong> field disagree with <strong>the</strong> current classification,<br />

we hoped to avoid <strong>the</strong> impression that <strong>the</strong><br />

classification is accepted or agreed upon by some<br />

consensus <strong>of</strong> crustacean taxonomists.<br />

APPENDIX II: LIST OF CONTRIBUTORS<br />

The list <strong>of</strong> persons to whom we sent ei<strong>the</strong>r first,<br />

second, or third drafts <strong>of</strong> <strong>the</strong> classification is given<br />

in Appendix II. Some <strong>of</strong> those listed responded to<br />

only one <strong>of</strong> our mailings; some responded to all<br />

mailings; some workers did not respond at all. No<br />

person on <strong>the</strong> list should be assumed to be in agreement<br />

with <strong>the</strong> classification as a whole. Despite<br />

<strong>the</strong>se caveats, we felt that we should list all <strong>of</strong> <strong>the</strong><br />

workers we attempted to contact to let readers<br />

know <strong>the</strong> potential pool <strong>of</strong> expertise from which<br />

we solicited input.<br />

Because <strong>of</strong> <strong>the</strong> tremendous interest in <strong>the</strong> <strong>Crustacea</strong><br />

worldwide, <strong>the</strong> number <strong>of</strong> qualified workers<br />

is much greater than this list indicates. Our decision<br />

on whose input to solicit was more or less arbitrary,<br />

based on our own knowledge <strong>of</strong> workers in <strong>the</strong><br />

field and on suggestions received as a result <strong>of</strong> <strong>the</strong><br />

first and second mailings. We apologize in advance<br />

if, by omitting someone from one or more mailings,<br />

we have inadvertently slighted anyone; such was<br />

not our intent.<br />

APPENDIX III: OTHER CRUSTACEAN<br />

RESOURCES<br />

Finally, a list <strong>of</strong> o<strong>the</strong>r crustacean resources is provided<br />

to give <strong>the</strong> student <strong>of</strong> <strong>Crustacea</strong> an introduction<br />

to <strong>the</strong> large and ever growing number <strong>of</strong> crustacean<br />

resources. The list includes crustacean-specific<br />

journals, newsletters <strong>of</strong> special interest groups<br />

(e.g., Zoea, Ecdysiast, Monoculus, <strong>An</strong>ostracan<br />

News, and Cumacean Newsletter), and URLs <strong>of</strong><br />

helpful crustacean-related sites on <strong>the</strong> World Wide<br />

Web.<br />

Contributions in Science, Number 39 General Introduction 11

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