An Updated Classification of the Recent Crustacea
An Updated Classification of the Recent Crustacea
An Updated Classification of the Recent Crustacea
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same persons to comment on <strong>the</strong> resulting product.<br />
We did this for two reasons. First, many <strong>of</strong> <strong>the</strong> suggestions<br />
we received were not incorporated, and we<br />
wanted collaborators to have <strong>the</strong> opportunity to<br />
express <strong>the</strong>ir disagreement. Reasons for not incorporating<br />
a particular suggestion were many and<br />
ranged from simple disagreement on our part to<br />
conflicting suggestions or corrections from noted<br />
experts. Second, we wanted students <strong>of</strong> carcinology<br />
to know where <strong>the</strong> major areas <strong>of</strong> disagreement lie<br />
in our understanding <strong>of</strong> crustacean phylogeny and<br />
classification. By pointing out areas where o<strong>the</strong>r experts<br />
in <strong>the</strong> field disagree with <strong>the</strong> current classification,<br />
we hoped to avoid <strong>the</strong> impression that <strong>the</strong><br />
classification is accepted or agreed upon by some<br />
consensus <strong>of</strong> crustacean taxonomists.<br />
APPENDIX II: LIST OF CONTRIBUTORS<br />
The list <strong>of</strong> persons to whom we sent ei<strong>the</strong>r first,<br />
second, or third drafts <strong>of</strong> <strong>the</strong> classification is given<br />
in Appendix II. Some <strong>of</strong> those listed responded to<br />
only one <strong>of</strong> our mailings; some responded to all<br />
mailings; some workers did not respond at all. No<br />
person on <strong>the</strong> list should be assumed to be in agreement<br />
with <strong>the</strong> classification as a whole. Despite<br />
<strong>the</strong>se caveats, we felt that we should list all <strong>of</strong> <strong>the</strong><br />
workers we attempted to contact to let readers<br />
know <strong>the</strong> potential pool <strong>of</strong> expertise from which<br />
we solicited input.<br />
Because <strong>of</strong> <strong>the</strong> tremendous interest in <strong>the</strong> <strong>Crustacea</strong><br />
worldwide, <strong>the</strong> number <strong>of</strong> qualified workers<br />
is much greater than this list indicates. Our decision<br />
on whose input to solicit was more or less arbitrary,<br />
based on our own knowledge <strong>of</strong> workers in <strong>the</strong><br />
field and on suggestions received as a result <strong>of</strong> <strong>the</strong><br />
first and second mailings. We apologize in advance<br />
if, by omitting someone from one or more mailings,<br />
we have inadvertently slighted anyone; such was<br />
not our intent.<br />
APPENDIX III: OTHER CRUSTACEAN<br />
RESOURCES<br />
Finally, a list <strong>of</strong> o<strong>the</strong>r crustacean resources is provided<br />
to give <strong>the</strong> student <strong>of</strong> <strong>Crustacea</strong> an introduction<br />
to <strong>the</strong> large and ever growing number <strong>of</strong> crustacean<br />
resources. The list includes crustacean-specific<br />
journals, newsletters <strong>of</strong> special interest groups<br />
(e.g., Zoea, Ecdysiast, Monoculus, <strong>An</strong>ostracan<br />
News, and Cumacean Newsletter), and URLs <strong>of</strong><br />
helpful crustacean-related sites on <strong>the</strong> World Wide<br />
Web.<br />
Contributions in Science, Number 39 General Introduction 11