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Master Mag Templet - Frank's International, Inc.

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dent of Churchill Downs, dubbed the<br />

race the “Run for the Roses.”<br />

The original Kentucky Derby trophy<br />

was designed by George Lewis Graff<br />

for Lemon & Son Jewelers of<br />

Louisville. The 22-inch tall, 14 karat<br />

gold cup, weighing in at 56 ounces<br />

excluding the marble base, is topped<br />

by an 18-karat gold horse and rider,<br />

and two 18-karat horseshoe-shaped<br />

handles. Over the years, its value has<br />

grown to more than $60,000. For the<br />

125th anniversary of the Derby, a new<br />

trophy was created with the horseshoes<br />

facing upwards, to yield to the<br />

old superstition that luck will not be<br />

able to run out of it. The new trophy<br />

was also bedecked with diamonds<br />

inside the horseshoe and a bed of<br />

roses made of rubies.<br />

The trophy is not the only collectible<br />

at the Derby. Every year Churchill<br />

Downs selects an artist to paint an<br />

interpretation of the Derby. A print<br />

series of the painting is sold throughout<br />

the event and reproduced on<br />

24<br />

t-shirts and other souvenirs of<br />

the event.<br />

The Traditions<br />

To top it all off, the array of hats at the<br />

Kentucky Derby has become a mindful<br />

tradition. From the expensive to the<br />

eccentric, hat designs brim with creative<br />

ideas. Some believe that their hat<br />

will bring their horse luck, and some<br />

just have a penchant for running rampant<br />

with a glue gun. Hats have sported<br />

lace, flowers, plastic horses, and even<br />

replicas of Churchill Downs itself.<br />

After the race, Derby aficionados can<br />

visit the Kentucky Derby Museum,<br />

to view the film “The Greatest Race”<br />

which places the viewer right in the<br />

path of Derby action. Interactive<br />

activities offer a jockey’s eye view<br />

of a race. Visitors can also take a<br />

guided walking tour of Churchill<br />

Downs and the museum’s paddock<br />

area. The Kentucky Derby offers<br />

action for everyone, whether on the<br />

infield having fun, nursing a mint<br />

julep, or actually watching the race. ■<br />

On the first Saturday in May, there is no other place on earth like Churchill Downs in<br />

Louisville, Kentucky. For here on this famous mile oval, America’s best three-year-old<br />

thoroughbreds convene to run the world’s best-known horse race — the Kentucky Derby.<br />

THE MINT JULEP<br />

Official Drink of the<br />

Kentucky Derby<br />

During such exhilarating activities, the spectators<br />

are known to work up quite a thirst. For<br />

more than a century, the mint julep has been<br />

the traditional beverage of the Kentucky<br />

Derby. More than 80,000 mint juleps are<br />

served over a two-day period at the Kentucky<br />

Oaks and the Kentucky Derby, necessitating<br />

8,000 quarts of julep mix, 150 bushels of<br />

mint, and 60 tons of shaved ice. The drink<br />

has become such a classic that the turf stakes<br />

race run on Derby Day, the Woodford Reserve<br />

Turf Classic, is sponsored by Woodford<br />

Reserve Bourbon, the ingredient used for<br />

mixing an authentic mint julep.<br />

The julep began centuries ago as an Arabic<br />

drink called the “julab” made with water and<br />

rose petals. Because the drink’s aroma was<br />

so refreshing and delicate, people believed<br />

that it would enhance their quality-of-life. As<br />

the drink’s popularity trickled to the<br />

Mediterranean, mint replaced the rose<br />

petals, and the mint julep quickly spread<br />

across Europe. Americans added American<br />

whiskey to the mix, and over the years, sipping<br />

a mint julep out of a silver cup became<br />

a tradition for Derby-lovers everywhere.<br />

Recipe for a Mint Julep<br />

2 cups of sugar<br />

2 cups of water<br />

Sprigs of fresh mint<br />

Crushed ice<br />

Kentucky Bourbon<br />

Silver julep cups<br />

Make a simple syrup by boiling sugar and<br />

water together for five minutes. Cool and<br />

place in a covered container with six or eight<br />

sprigs of fresh mint, then refrigerate<br />

overnight. Make one julep at a time by filling<br />

a julep cup with crushed ice, adding one<br />

tablespoon of mint syrup and two ounces of<br />

Kentucky Bourbon. Stir rapidly with a spoon<br />

to frost the outside of the cup. Garnish with a<br />

sprig of fresh mint.

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