Master Mag Templet - Frank's International, Inc.
Master Mag Templet - Frank's International, Inc.
Master Mag Templet - Frank's International, Inc.
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dent of Churchill Downs, dubbed the<br />
race the “Run for the Roses.”<br />
The original Kentucky Derby trophy<br />
was designed by George Lewis Graff<br />
for Lemon & Son Jewelers of<br />
Louisville. The 22-inch tall, 14 karat<br />
gold cup, weighing in at 56 ounces<br />
excluding the marble base, is topped<br />
by an 18-karat gold horse and rider,<br />
and two 18-karat horseshoe-shaped<br />
handles. Over the years, its value has<br />
grown to more than $60,000. For the<br />
125th anniversary of the Derby, a new<br />
trophy was created with the horseshoes<br />
facing upwards, to yield to the<br />
old superstition that luck will not be<br />
able to run out of it. The new trophy<br />
was also bedecked with diamonds<br />
inside the horseshoe and a bed of<br />
roses made of rubies.<br />
The trophy is not the only collectible<br />
at the Derby. Every year Churchill<br />
Downs selects an artist to paint an<br />
interpretation of the Derby. A print<br />
series of the painting is sold throughout<br />
the event and reproduced on<br />
24<br />
t-shirts and other souvenirs of<br />
the event.<br />
The Traditions<br />
To top it all off, the array of hats at the<br />
Kentucky Derby has become a mindful<br />
tradition. From the expensive to the<br />
eccentric, hat designs brim with creative<br />
ideas. Some believe that their hat<br />
will bring their horse luck, and some<br />
just have a penchant for running rampant<br />
with a glue gun. Hats have sported<br />
lace, flowers, plastic horses, and even<br />
replicas of Churchill Downs itself.<br />
After the race, Derby aficionados can<br />
visit the Kentucky Derby Museum,<br />
to view the film “The Greatest Race”<br />
which places the viewer right in the<br />
path of Derby action. Interactive<br />
activities offer a jockey’s eye view<br />
of a race. Visitors can also take a<br />
guided walking tour of Churchill<br />
Downs and the museum’s paddock<br />
area. The Kentucky Derby offers<br />
action for everyone, whether on the<br />
infield having fun, nursing a mint<br />
julep, or actually watching the race. ■<br />
On the first Saturday in May, there is no other place on earth like Churchill Downs in<br />
Louisville, Kentucky. For here on this famous mile oval, America’s best three-year-old<br />
thoroughbreds convene to run the world’s best-known horse race — the Kentucky Derby.<br />
THE MINT JULEP<br />
Official Drink of the<br />
Kentucky Derby<br />
During such exhilarating activities, the spectators<br />
are known to work up quite a thirst. For<br />
more than a century, the mint julep has been<br />
the traditional beverage of the Kentucky<br />
Derby. More than 80,000 mint juleps are<br />
served over a two-day period at the Kentucky<br />
Oaks and the Kentucky Derby, necessitating<br />
8,000 quarts of julep mix, 150 bushels of<br />
mint, and 60 tons of shaved ice. The drink<br />
has become such a classic that the turf stakes<br />
race run on Derby Day, the Woodford Reserve<br />
Turf Classic, is sponsored by Woodford<br />
Reserve Bourbon, the ingredient used for<br />
mixing an authentic mint julep.<br />
The julep began centuries ago as an Arabic<br />
drink called the “julab” made with water and<br />
rose petals. Because the drink’s aroma was<br />
so refreshing and delicate, people believed<br />
that it would enhance their quality-of-life. As<br />
the drink’s popularity trickled to the<br />
Mediterranean, mint replaced the rose<br />
petals, and the mint julep quickly spread<br />
across Europe. Americans added American<br />
whiskey to the mix, and over the years, sipping<br />
a mint julep out of a silver cup became<br />
a tradition for Derby-lovers everywhere.<br />
Recipe for a Mint Julep<br />
2 cups of sugar<br />
2 cups of water<br />
Sprigs of fresh mint<br />
Crushed ice<br />
Kentucky Bourbon<br />
Silver julep cups<br />
Make a simple syrup by boiling sugar and<br />
water together for five minutes. Cool and<br />
place in a covered container with six or eight<br />
sprigs of fresh mint, then refrigerate<br />
overnight. Make one julep at a time by filling<br />
a julep cup with crushed ice, adding one<br />
tablespoon of mint syrup and two ounces of<br />
Kentucky Bourbon. Stir rapidly with a spoon<br />
to frost the outside of the cup. Garnish with a<br />
sprig of fresh mint.