01.11.2014 Views

View the PDF document

View the PDF document

View the PDF document

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

4. Parasitology 145<br />

These granules are <strong>the</strong> residue of starchy foods such as potatoes, beans,<br />

yams and cassava.<br />

Digested meat fibres (Fig. 4.86)<br />

Size: 100–200mm.<br />

Shape: oval or rectangular with rounded corners.<br />

Content: transparent with no granulations or lines (or residual lines where<br />

meat is not properly digested).<br />

Colour: yellow.<br />

Soaps (Fig. 4.87)<br />

Size: 20–100mm.<br />

Shape: round, oval or irregular (like a section of a tree trunk).<br />

Content: lines radiating from <strong>the</strong> centre and visible near <strong>the</strong> rim; nothing<br />

in <strong>the</strong> centre.<br />

Colour: brownish-yellow or colourless.<br />

Fig. 4.86 Digested meat fibres<br />

Air bubbles and oil droplets (Figs. 4.88 and 4.89)<br />

Size: variable (can be any size).<br />

Shape: perfectly round.<br />

False shell: a circular ring, very shiny (several layers in <strong>the</strong> case of oil).<br />

Content: none.<br />

Fig. 4.87 Soap<br />

Plant hairs (Fig. 4.90)<br />

Size: very variable (50–300mm).<br />

Shape: ra<strong>the</strong>r rigid, often curved; wide and clean-cut at one end, tapered at <strong>the</strong><br />

o<strong>the</strong>r.<br />

Content: a narrow empty central canal between two transparent shiny layers.<br />

Colour: pale yellow.<br />

Fig. 4.88 Air bubbles<br />

Fig. 4.89 Oil droplets

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!