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Hunted animals<br />

Van Dijk (1999) reported a number of 40 mammals as being hunted. The prioritisation of<br />

hunted animals in the present study concerned only the most solicited species and not all<br />

species. Farmers hunting activity is primarily in search of the following animal species:<br />

Atherurus africanus (African bush-tailed porcupine), Cephalophus monticola (Blue duiker),<br />

Cephalophus dorsalis (Bay duiker), Cercopithecus nictitants (Greater white-noosed monkey),<br />

Cercocebus cephus (Moustached monkey) and Cricetomys gambianus (Giant Gambian rat).<br />

Prioritisation and farmers’ reasons of importance for these most solicited species are given in<br />

Table 2.14. Atherurus africanus comes in first position, followed by Cephalophus monticola,<br />

then Cephalophus dorsalis, and in fourth and fifth position, Cercopithecus nictitans /<br />

Cercocebus cephus and Cricetomys gambianus respectively.<br />

Table 2.14. Most solicited hunted animal species.<br />

Scientific name English name<br />

(Bulu name)<br />

Atherurus africanus African bush-tailed<br />

porcupine (Ngom)<br />

Rank<br />

Fr. Cum.<br />

(%)<br />

Reasons of importance<br />

1 41 Increasing local<br />

consumption and diverse<br />

revenues<br />

Cephalophus monticola Blue duiker (Okpweng) 2 33 Increasing local<br />

consumption and diverse<br />

revenues<br />

Cephalophus dorsalis Bay duiker (So) 3 43 Local consumption and<br />

revenues<br />

Cercopithecus nictitans /<br />

Cercocebus cephus<br />

Greater white-noosed<br />

monkey / Moustached<br />

monkey (Evembe / osok)<br />

4 38 High revenues and<br />

consumption;<br />

large solicitations<br />

Cricetomys gambianus Giant Gambian rat (kosi) 5 26 Locale consumption, easy<br />

to capture<br />

2.3.5 Farmers' agricultural production priorities<br />

Priority activities<br />

Crop production remains the first priority activity for all farmers. It is the most important<br />

because the produce of this activity has many destinations: consumption in many forms and<br />

diverse revenues. Animal husbandry was ranked the second priority activity, although just one<br />

third of the farmers ranked it as such. This low figure shows that the activity is somehow<br />

neglected. In third position comes fishing, but the produce is mostly for consumption and very<br />

little is for revenue. In fourth position comes palm wine tapping, which is a permanent source of<br />

consumption and revenue, but the quantity is limited due to the problem of conservation.<br />

Gathering wild fruits comes in fifth position followed by hunting in sixth and oil palm<br />

exploitation in seventh position (Table 2.15).<br />

Table 2.15. Farmers’ priority activities<br />

Major activities Rank Frequency of<br />

ranking (%)<br />

Reasons of importance<br />

Crop production 1 92 Diverse consumption and revenues<br />

Animal husbandry 2 29 Guests reception, dowry, ceremonies<br />

Fishing 3 35 Local consumption, little revenue<br />

Palm wine tapping 4 45 Consumption and unstained revenues<br />

Wild fruits collection 5 22 Seasonal consumption and revenues<br />

Hunting 6 32% Diverse consumption and revenues<br />

Palm oil extraction 7 48 Simple local consumption<br />

Sample size n = 200<br />

23

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