08.11.2014 Views

Volume 2, No.5, July to September' 2013 - amam-ayurveda.org

Volume 2, No.5, July to September' 2013 - amam-ayurveda.org

Volume 2, No.5, July to September' 2013 - amam-ayurveda.org

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Pharmacopoeial Standards for Ayurvedic Formulations<br />

and Raw Materials<br />

DEFINITION<br />

ASVAGANDHADYARISTA<br />

(API, PART – II, VOL –II)<br />

Asvagandhadyarista is fermented liquid preparation made with the<br />

ingredients in the Formulation composition given below. It contains not<br />

more than 10 per cent, and not less than 5 per cent of alcohol that is self<br />

generated in the preparation over a period of time.<br />

FORMULATION COMPOSITION<br />

1 Asvagandha API Withania somnifera Rt. 2.4 kg<br />

2 Musali API Chlorophytum tuberosum Rt. 960 g<br />

3 Manjistha API Rubia cordifolia Rt. 480 g<br />

4 Haritaki API Terminalia chebula P. 480 g<br />

5 Haridra API Curcuma longa Rz. 480 g<br />

6 Daruharidra API Berberis aristata St. 480 g<br />

7 Madhuka (Yasti API) Glycyrrhiza glabra Rt. 480 g<br />

8 Rasna API Pluchea lanceolata Rt./Lf.* 480 g<br />

9 Vidari API Pueraria tuberosa Rt. Tr. 480 g<br />

10 Partha (Arjuna API) Terminalia arjuna St. Bk. 480 g<br />

11 Mustaka (Musta API) Cyperus rotundus Rz. 480 g<br />

12 Trivrt (API) Ipomoea turpethum Rt. 480 g<br />

13 Ananta (Sveta sariva API) Hemidesmus indicus Rt. 384 g<br />

14 Syama (Krsna sariva API) Cryp<strong>to</strong>lepis buchanani Rt. 384 g<br />

15 Sveta candana API Santalum album Ht. Wd. 384 g<br />

16 Rakta candana API Pterocarpus santalinus Ht. Wd. 384 g<br />

17 Vaca API Acorus calamus Rz. 384 g<br />

18 Citraka API Plumbago zeylanica Rt. 384 g<br />

19<br />

Jala API for decotion<br />

reduced <strong>to</strong><br />

Praksepa dravyas<br />

Water<br />

info Ayurveda, <strong>Volume</strong> 2, <strong>No.5</strong>, <strong>July</strong> - Sept’ <strong>2013</strong><br />

98.304 l<br />

12.2881<br />

20 Maksika (Madhu API) Honey 14.4<br />

21 Dhataki API Woodfordia fruticosa Fl. 768 g<br />

22 Sunthi API Zingiber officinale Rz. 96 g<br />

23 Marica API Piper nigrum Fr. 96 g<br />

24 Pippali API Piper longum Fr. 96 g<br />

25 Tvak API Cinnamomum zeylanicum St. Bk. 192 g<br />

26 Ela (Suksmaila API) Elettaria cardamomum Sd. 192 g<br />

27 Patra (Tejapatra API) Cinnamomum tamala Lf. 192 g<br />

28 Priyangu API Callicarpa macrophylla Fl. 192 g<br />

29 Nagakesara API Mesua ferrea Stmn. 96 g<br />

*Actual part used in the formulation<br />

METHOD OF PREPARATION<br />

Take the raw materials of pharmacopoeial quality.<br />

Wash, dry and powder the ingredients numbered 1 <strong>to</strong> 18 (Kvatha dravya)<br />

of the formulation composition individually and pass through the sieve<br />

number 44 <strong>to</strong> obtain coarse powder.<br />

Clean, dry and powder the ingredients numbered 22 <strong>to</strong> 29 (Praksepa<br />

dravya) of the formulation composition individually and pass through the<br />

sieve number 85 <strong>to</strong> obtain fine powder.<br />

Add specified amounts of water <strong>to</strong> the Kvatha dravya, soak overnight,<br />

heat, reduce <strong>to</strong> one eighth and filter through muslin cloth <strong>to</strong> obtain Kvatha.<br />

Allow <strong>to</strong> cool.<br />

Transfer the filtrate <strong>to</strong> clean container; add ingredient numbered 20, 21, of<br />

the formulation composition. Finally add the finely powdered Praksepa<br />

dravyas and seal the mouth of the container.<br />

Shift the container <strong>to</strong> the fermentation room and constantly check for the<br />

signs of completion of fermentation process.<br />

Filter the fermented material through a clean muslin cloth.<br />

Pack in air tight containers and allow for maturation.<br />

DESCRIPTION<br />

Clear, dark brown liquid without frothing and significant sedimentation;<br />

with astringent taste<br />

IDENTIFICATION<br />

Thin Layer Chroma<strong>to</strong>graphy:<br />

Dry 50 ml of the formulation in vacuum <strong>to</strong> remove the self generated<br />

alcohol. Add 50 ml water <strong>to</strong> dissolve the extract and partition successively<br />

with n-hexane (50 ml x3) and chloroform (50 ml x 3). Filter and concentrate<br />

the chloroform extract under vacuum and weigh. Dissolve 20 mg of<br />

residue in ml of chloroform and carry out the thin layer chroma<strong>to</strong>graphy.<br />

Apply separately 10 µl of solution prepared as above an 5 µl of standard<br />

solution of withanolide D prepared by dissolving 1 mg in 1 ml of methanol,<br />

on TLC plate and develop the plate <strong>to</strong> a distance of 8 cm using <strong>to</strong>luene:<br />

ethyle acetate: acetic acid (5:4:1) as mobile phase. After development,<br />

allow the plate <strong>to</strong> dry in air and spray with anisaldehyde-sulphuric acid<br />

reagent followed by heating at 105º for about 10 minutes and examine<br />

under ultraviolet light (366 nm). It shows major spots at R f 0.27 (dark<br />

purple), 0.44 (purple, corresponding <strong>to</strong> withanolide D), 0.61 (light grey),<br />

and 0.70 (dark brown).<br />

PHYSICO-CHEMICAL PARAMETERS<br />

Total phenolic content:<br />

Total solids:<br />

Specific gravity (at 2500): 1.05 <strong>to</strong> 1.20<br />

pH: 3.50 <strong>to</strong> 4.50<br />

Reducing sugars:<br />

Non-reducing sugars:<br />

Alcohol content:<br />

Methanol:<br />

0.104 <strong>to</strong> 0.260 per cent w/v equivalent <strong>to</strong><br />

tannic acid<br />

Not less than 18.5 per cent w/v<br />

Not less than 13 per cent w/v<br />

Not more than 0.70 per cent w/v<br />

5 <strong>to</strong> 10 per cent v/v<br />

Absent<br />

Other requirements: Microbial limit: & Afla<strong>to</strong>xins:<br />

(As per Appendix mention in API)<br />

6

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!