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Recipes
Breakfast Crumble (6-8 serves)
(Jasmine, from Fairy Meadow Demonstration School, submitted this winning entry to
Healthy Cities Illawarra’s Breakfast Recipe Competition in 2009. The crumble is best
prepared the day before for reheating the next morning)
Ingredients:
Base
7-8 large apples, peeled, cored and chopped
1/3 cup brown sugar
1/3 cup water
1 can rice cream
Topping:
1 cup quick cook or rolled oats
¼ dup oat bran
¼ cup wheatgerm
¼ cup flour
¼ cup brown sugar
90g butter, softened
1 tsp ground cinnamon.
Directions:
Preheat oven to 180ºC. Place apples, sugar and water in saucepan and boil for 10
minutes, or until softened. Let cool. Stir rice cream through apple mixture. Transfer to
large ovenproof dish.
To make crumble topping, combine all ingredients in bowl. Spoon over fruit and bake
for 30 minutes or until toping is golden and crisp, and the apple soft. Serve with vanilla
yoghurt.
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