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PAT-UC Covers - California Sea Grant - UC San Diego

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Hedgecock’s analyses suggest that stocking, when used as a fishery management<br />

tool, is highly likely to erode genetic diversity of supplemented populations,<br />

particularly if it is successful at substantially increasing fish abundance. Somewhat<br />

paradoxically, however, hatchery releases can actually boost the genetic variability<br />

of small remnant populations, such as endangered salmon. Based on his findings,<br />

Hedgecock has recommended that, as a matter of course, hatcheries should tag all<br />

fish and document their parentage before releasing them so that their interactions<br />

with wild fish can be evaluated through time.<br />

Strange Disease at Hatchery Explained<br />

With <strong>Sea</strong> <strong>Grant</strong> funding, fish pathologist Ronald Hedrick of <strong>UC</strong> Davis was able<br />

to determine the cause of a disease at the state’s white seabass hatchery that led<br />

to the destruction of thousands of fish: a rickettsial pathogen called Piscirickettsia<br />

salmonis, infamous for plaguing salmon farms. Before this <strong>Sea</strong> <strong>Grant</strong> research, the<br />

consensus within the scientific community was that P. salmonis could infect only<br />

salmon, hence the pathogen’s Latin name.<br />

The pedigree is also being used to<br />

investigate whether sturgeon can be<br />

selectively bred for superior caviar weight,<br />

grade, color, firmness and yield. If so,<br />

the industry’s value would stand to rise<br />

significantly, particularly given the status of<br />

wild sturgeon populations and severe caviar<br />

shortages from the Caspian <strong>Sea</strong> region.<br />

These conditions, and sky-high prices for<br />

specialty caviars like beluga, are fostering<br />

greater consumer acceptance of cultured<br />

products (see project R/A-109).<br />

Genetic Ramifications of Stock<br />

Enhancement<br />

With many fisheries in decline, state<br />

resource agencies are considering stocking<br />

as a way to replenish depleted populations.<br />

There are, however, concerns that this<br />

practice could reduce genetic variability,<br />

and hence the fitness of wild fish. <strong>Sea</strong> <strong>Grant</strong><br />

funded geneticist Dennis Hedgecock of<br />

<strong>UC</strong> Davis to calculate the “effective size” of<br />

the broodstock at the state’s white seabass<br />

hatchery, which releases tens of thousands<br />

of fish each year.<br />

Subsequent <strong>Sea</strong> <strong>Grant</strong>-funded experiments by Hedrick have shown that P.<br />

salmonis can indeed be transmitted between salmon and white seabass. Among<br />

other things, this finding highlights the potential for farms to infect wild fish and<br />

vice versa. Because of Hedrick’s research, the hatchery now tests juvenile seabass<br />

for P. salmonis before releasing them, a procedure that dramatically reduces the<br />

chances of spreading disease.<br />

The molecular tools advanced in this project, including the development of an<br />

early detection test, can easily be adapted for large-scale commercial use. A vaccine<br />

for the disease is currently under development, and Hedrick’s work has received<br />

widespread media attention.<br />

Migrating <strong>California</strong> Salmon (Photo USFWS)<br />

19<br />

<strong>California</strong> <strong>Sea</strong> <strong>Grant</strong>: 1998-2003

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