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Lessons from Micronutrient Studies in Patients with Glucose ...

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Adverse Effects of Cr & V Supplementation<br />

Chromium<br />

In vitro evidence of DNA damage<br />

Vanadium<br />

Gastro<strong>in</strong>test<strong>in</strong>al <strong>in</strong>tolerance (V doses 25 mg/d)<br />

Vanadate > vanadyl salts<br />

HDL-cholesterol<br />

“Green tongue”

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