Technical Manual on Utilization of Sympodial Bamboos - ITTO

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Contents 3 Impregnated Paper ...•.....•.....••.....•.... (73) 4.3 Glued Silver Plybamboo ........................ (74) 4.3. I Definition and Usage (74) 4.3.2 Production Process ...••....••................ (74) 4.3.3 Raw Material .•............................... (74) 4.3.4 Drying and Impregnating .................... . (75) 4.3.5 Drying after Impregnating ...................•. (75) 4.3.6 Assembling .................................... (76) 4. 3. 7 Hot Pressing ................................. (77) 4.3.8 Post-processing .............................. (77) 4.3.9 Physico-mechanical Properties ............... (77) 4.4 Bamboo Particleboard and Bamboo Particle Composite Board ...... ...... ...... ...... ......... (77 ) 4.4. I Bamboo Particleboard ........................ (77) 4.4.2 Bamboo Chip Composite Board ............... (82) 4.4.3 Bamboo Particleboard Coated with Impregnated Paper .......................................... (85) 4.5 Bamboo-wood Sandwich Board ............... (87) 4.5. I General Introduction ........................... (87) 4.5.2 Concrete Template of Bamboo Plywood Coated with Impregnated Paper ..................... (88) 4.5.3 Bamboo-wood Composite Plywood for Baseboard of Containers .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . (92) 4.5.4 Floor of Bamboo-wood Compound Assemblies ............................................. (97) 4.6 Production of Bamboo Floorboard and Pavement Technologies ........................ (102) 4.6.1 The Structure and Classifications of Bamboo Floorboard ... ... .. .. .. ... ... ... ... .. .. .. ... (102) 4.6.2 The Processing Technology of Bamboo Floorboard ... ... ... ... ... ... ... ... .. .. ..... (104) Chapter 5 Production Technologies, Properties and Utilization of Bamboo Charcoal .. .... ... ... (114) 5. 1 Preface ......... ... ... ... .. ....... ... ... ... ... .. .... (114) 5. 2 Introduction of Bamboo Charcoal ............ (115) 5. 3 Classifications of Bamboo Charcoal ......... (116 ) 5. 4 Theoretical Basis of Bamboo Pyrolysis ( 117 ) 5.4.1 Stages of Bamboo Pyrolysis .................. (117) 5.4.2 Products of Bamboo Parolysis ............... (118)
4 <strong>Technical</strong> <strong>Manual</strong> on Utilization of Sympodial Bamboos 5. 5 Production Equipment and Technology of Bamboo Charcoal .............................. (119) 5.5.1 Kiln Structure ..........•....•........... ••• (120) 5. 5. 2 The Structure of Mechanical Furnace ( 122 ) 5.5.3 Production Process ..•.•.....•....••.......... (123) 5. 5. 4 Requirement for Raw Material ........•.•••.. (123) 5.5.5 The Instructions for the Main Procedures ... (125) 5. 6 The Main Quality Index and Performance of Bamboo Charcoal .............................. (127) 5.6.1 The Fixed Carbon Content .............••••. (127) 5.6.2 The Volatile Substance Content in Bamboo Charcoal ••.....••.••••..••.••••.••..••••. (128) 5.6.3 The Ash Content of Bamboo Charcoal •..... (129) 5. 6. 4 The Density of the Bamboo Charcoal . . . •. . (130 ) 5. 6. 5 The Electrical Property of Bamboo Charcoal ... (131) 5.6.6 The Ratio Superficial Area of Bamboo Charcoal .••••••••••.•.••••••.••••••••••.• (132) 5. 7 Factors Mfecting the Pyrolysis Process of Bamboo ............................................. (133) 5. 7. 1 The Final Temperature of the Bamboo Pyrolysis •••••.•••.•••••••...•••••••••.••• (133) 5.7.2 The Speed of Carbonization ...•..•••••...•••. (133) 5.7.3 The Moisture Content of Bamboo Timber ... (133) 5. 7. 4 The Size of Bamboo Timber . . . . . . • . . . . . • • . (134) 5.8 The Application of the Bamboo Charcoal··· (134) 5. 8. 1 The Application of the Absorbing Ability ••. ( 134 ) 5.8.2 Application of the Far Infrared Rays Ability··· (139) 5. 8. 3 Application in Deodorization and Keeping Fresh ..•.•...•••......•••..•••...........••. 5. 8. 4 Application of Other Properties (140) (140) PART n BAMBOO SHOOT PROCESSING AND UTILIZATION ................................................................................. (141) Chapter 6 Utilization of Bamboo Shoots .................. (143) 6. 1 Introduction ....................................... (143) 6.2 Nutritive Value .................................... (144) 6.3 Hygienic and Pharmaceutical Value ......... (144) 6.4 Types of Bamboo Shoots ..................... (145) 6.4. 1 By the Growing Season and Position (145)
Page 1 and 2: Technical
Page 3 and 4: ~·iH±Jt&~ ~ (CIP)!At:ti }A~tt:bOI
Page 6 and 7: CONTENTS PREFACE PART I PROCESSING
Page 10 and 11: Contents 5 6.4.2 By Size ..........
Page 12 and 13: Contents 7 9.4.3 Introduction to Fr
Page 14: PROCESSING AND UTILIZATION OF SYMPO
Page 17 and 18: 4 Part I Processing and Utilization
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Page 21 and 22: CHAPTER 2 Processing and Utilizatio
Page 23 and 24: CHAPTER 3 Traditional Processing an
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CHAPTER 4 Bamboo-based Panel Accord
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CHAPTER 5 Production Technologies,
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CHAPTER 6 Utilization of Bamboo Sho
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Chapter 6 Utilization of Bamboo Sho
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Chapter 7 Bamboo Shoot Food 151 @ D
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CHAPTER 8 Preserving Techniques Bes
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Chapter 9 Processing Techrwlogy of
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Riferences 187 Wang Hongfeng, Chen
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Technical Manual on Utilization of Sympodial Bamboos - ITTO

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