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The Korean Wave 2006 - Korean Cultural Service

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<strong>The</strong> New York Times, thursday, december 28, <strong>2006</strong><br />

g3<br />

130<br />

A country one-sixth the size of the United States has won nearly<br />

half of the this year’s titles.<br />

In late 2003, Stephenson, an Australian who won three<br />

L.P.G.A. majors, expressed concern that many Asian<br />

players were unwilling to acclimate themselves to the<br />

Tour’s culture, to speak English, to smile for the fans and<br />

schmooze sponsors.<br />

Her views fueled debate -- much of it a one-sided wrath<br />

toward Stephenson, who later apologized. But the controversy<br />

awakened the L.P.G.A., which had seemed to<br />

consider the various nationalities on its Tour to be more<br />

of a happenstance than an issue or an opportunity.<br />

Kyumin Shim, hired by the L.P.G.A. in early 2004, serves<br />

as a sort of liaison between the Tour and its growing<br />

South <strong>Korean</strong> contingent. A <strong>Korean</strong>-born 26-year-old,<br />

Shim moved with his family to Florida when he was 13.<br />

That his job title is “player-sponsor relations coordinator”<br />

seems increasingly appropriate; during Wednesday’s proam<br />

event, which was delayed and moved to Hamilton<br />

Farm’s par-3 course because of heavy morning rains,<br />

about one-third of the players partnered with amateurs<br />

were South <strong>Korean</strong>.<br />

Some joked on the tee boxes and greens with their playing<br />

partners. A few spoke a little, offering shy smiles or<br />

“nice shots” and walking down the middle of the fairways<br />

as their partners and caddies – most of them American<br />

– drove down the cart paths to the green.<br />

Shim spends many of his hours off the course with the<br />

South <strong>Korean</strong> players, going to dinner and talking with<br />

them in hotel rooms. He is a sort of big brother, helping<br />

them adapt to American culture and expectations.<br />

He said players are increasingly receptive to making<br />

themselves more accessible for the American news media<br />

and fans, and have learned some of the nuances and traditions<br />

of the Tour, such as visiting the volunteer tent for<br />

autographs and pictures after a victory.<br />

“Everybody at the beginning, they were afraid of talking,<br />

they were afraid of what to do,” Shim said. “Now they<br />

know. It’s kind of loosening up. Now, because they’re doing<br />

so well, the next step is, ‘I have to learn English to<br />

move a step ahead.’ ”<br />

In the past couple of years, the tour has hired a language<br />

consultant, who comes to nearly every tournament to<br />

teach the South <strong>Korean</strong> players English, often putting<br />

them through mock news interviews. Shim said that 10<br />

to 15 of the South <strong>Korean</strong>s on Tour require an interpreter,<br />

a duty he sometimes performs, but the number<br />

is decreasing.<br />

“<strong>The</strong>y want us to speak more English,” said the 20-yearold<br />

Seon Hwa Lee, who won the ShopRite L.P.G.A.<br />

Classic last month and gets tutored in English every week.<br />

“Like in the pro-am – how do you say? – be more comfortable<br />

with the amateurs, and with interviews.”<br />

Many of the South <strong>Korean</strong>s take their lead from the 28-<br />

year-old Pak, who won the first two majors she played in<br />

1998 and won the McDonald’s L.P.G.A. Championship<br />

last month, bumping South Korea’s journey in the World<br />

Cup from the top of the sports news there.<br />

“Se Ri winning a major and coming back and doing<br />

interviews and everything by herself, that looked really<br />

good on her,” Shim said of Pak’s victory last month.<br />

“Now, these young girls are noticing that stuff. ‘Hey, if<br />

I’m able to speak, they’ll love me more.’ <strong>The</strong>y’re finally<br />

realizing that.”<br />

Pak harbors no resentment that the South <strong>Korean</strong>s seem<br />

to get far less attention in this country than similarly<br />

young American women with little more than potential<br />

on their résumés.<br />

“This is America,” Pak said. “And it’s a culture thing. You<br />

want to see America do better than a different country.”<br />

For now, on the L.P.G.A. Tour, that is not happening. But<br />

the South <strong>Korean</strong> players are adjusting to the L.P.G.A.,<br />

while the L.P.G.A. adjusts to the South <strong>Korean</strong>s. And the<br />

fans have a wide world of options to cheer.<br />

Hot for the Holidays:<br />

<strong>The</strong> Lure<br />

of a <strong>Korean</strong> Sauna<br />

By SHERIDAN PRASSO<br />

On the hot mat floor of the one of various saunas<br />

at the King Spa Sauna in Palisades Park, N.J., a<br />

dozen people are seated cross-legged in a circle<br />

under a low dome graced with a six-pointed star of mosaic<br />

stones and crystals. In the center are mineral rocks,<br />

which “radiate strong energy” left over from volcanic explosions,<br />

according to a sign that also promises “anti-aging<br />

as sweat sprouts and fresh energy comes out.”<br />

And come out it does. Beads of sweat pool on patrons’<br />

foreheads and trickle from their temples; damp spots<br />

spread slowly across their T-shirts. When they have sat as<br />

long as they can stand it, they leave through a low door<br />

and rest for a while outside before moving on. Next is<br />

the Gold Pyramid Sauna. Lined with gold leaf, it is said,<br />

among many other things, to affect “nerve stability, poison<br />

counteraction and neurosis.”<br />

On any given winter weekend day, the King Spa Sauna<br />

is mobbed. Open 365 days a year, the <strong>Korean</strong> bathhouse<br />

is particularly crowded at holiday time, when purification<br />

and restoration make their way onto many a New<br />

Year’s resolution list. A $35 admission fee permits use of<br />

the facilities. For those who work up an appetite as well<br />

as a sweat, there is a restaurant serving inexpensive spicy<br />

<strong>Korean</strong> dishes and fresh-squeezed juice drinks.<br />

Call it holiday detox, <strong>Korean</strong>-style. “When you come out,<br />

you feel 100 pounds lifted off you,” said Michelle Hong,<br />

18, a freshman at University of California, San Diego,<br />

who was visiting her parents in Hackensack, N.J., for the<br />

holidays and fresh out of the Rock Salt Sauna. “You feel<br />

lighter. You feel so free. My aunt comes every day. She<br />

says it’s supposed to cleanse bad stuff out of you.”<br />

131<br />

Copyright © <strong>2006</strong> by <strong>The</strong> New York Times Co. Reprinted with permission.

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