27.11.2014 Views

Cynthia Morgan looks baCk on 30-plus years in ... - InMaricopa.com

Cynthia Morgan looks baCk on 30-plus years in ... - InMaricopa.com

Cynthia Morgan looks baCk on 30-plus years in ... - InMaricopa.com

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Nice work… if<br />

you can get it<br />

Photo courtesy of Shamrock Farms<br />

ThE girls All rave<br />

ABout thE shoWErs<br />

and thE Food, too.<br />

By JoE gIumette<br />

Imag<strong>in</strong>e NOT HAVING TO COMMUTE TO WORK, BEING CAREFULLY<br />

bathed at least twice a day, enjoy<strong>in</strong>g free medical care, eat<strong>in</strong>g three nutritious<br />

meals a day at no cost to you, spend<strong>in</strong>g your free time outdoors <strong>in</strong> cooler weather,<br />

or <strong>in</strong>doors with the proper shade, mist and circulat<strong>in</strong>g air, and spend<strong>in</strong>g <strong>on</strong>ly 11<br />

m<strong>in</strong>utes or so actually work<strong>in</strong>g each day.<br />

Dream job?<br />

You bet — if you’re a cow liv<strong>in</strong>g <strong>on</strong> Shamrock Farms just south of Maricopa. About<br />

17,000 of these black and white beauties (Holste<strong>in</strong>s, with a few brown-and-white Guernseys<br />

thrown <strong>in</strong>) live their lives <strong>in</strong> relative luxury, away from the traffic and pressures of<br />

city life, surrounded by farms and open space. Only about 10,000 of the herd are actively<br />

produc<strong>in</strong>g milk at <strong>on</strong>e time; there are an additi<strong>on</strong>al 4,500 heifers and about 2,500 calves<br />

who live separately <strong>on</strong> the same farm, wait<strong>in</strong>g for their day <strong>in</strong> the milk<strong>in</strong>g barns.<br />

A staff of 88 works with General Manager Frank Boyce to make sure the animals ma<strong>in</strong>ta<strong>in</strong><br />

the lifestyle they’re accustomed to. They get some help — if that’s the right word —<br />

from the county, the state and the federal government, all of whom have a serious <strong>in</strong>terest<br />

<strong>in</strong> see<strong>in</strong>g to it that milk produced <strong>in</strong> this country meets the standards regulators established.<br />

“Our product exceeds those guidel<strong>in</strong>es,” Boyce says proudly. No growth horm<strong>on</strong>es<br />

are used <strong>in</strong> Shamrock milk products.<br />

28 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!