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annual report - Central Institute of Brackishwater Aquaculture

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Pmject funded by Dept. <strong>of</strong> Biotechnology<br />

Development <strong>of</strong> feed technology for semiinten~ive/intensive<br />

shrimp farming<br />

(drurtlon : 4 yeln from 19.121992)<br />

EXTERNALLY FUNDED PROJECTS<br />

Coordinator : Dr. K. Alagarswami<br />

Personnel : S. Aharnad Ali (Principal<br />

Investigator) C. Gopl and J. V.<br />

Ramana<br />

Feeds formulated using indigenous<br />

feed ingredients vu., fsh meal squid meal<br />

squilla meal, soybean meal, wheat flour, fish<br />

oil etc, were tested under yard and field conditions<br />

in P, rndicu~ and P. mondon along<br />

with three u)mmercial imported feeds. n e<br />

growth performance <strong>of</strong> shrimp with the formulated<br />

fecds was comparah\e to tht obtained<br />

with imported fecds. FCR values inP.<br />

monodon for hoth starter and grower feeds<br />

were 1.76, 1.64, 1.52 and 1.39 for DRT. I.ux<br />

(Waterbasc), C'I' and lianaqua brands resnectivelv.<br />

F('R values obtained in P. indicus<br />

&re 1.9; and 1.93 for l)NS and ('P feeds<br />

respectively. I:ecd productilm Iriala were<br />

rtlrried out ilnd standardixxl using the [ormulated<br />

feeds.<br />

Ilimed on the dietary requiremcntc <strong>of</strong><br />

hnth 1'. ~nonrxlon and I'. ind~crrs, vitamin mixtures<br />

were formulated i~nd ina~rporitted at 0<br />

to 2.5% level in shrimp feeds. Results ohta~ned<br />

showcd thr~thc growth 01 the shrimp<br />

was enhanced when the feeds were fi~rtified<br />

with vitamin mixtures ill 0.5 to 1.0% level.<br />

Natural iind s.ynthctic fccd malerials<br />

were tested for their attractiint 21nd growth<br />

promoting properties in 1'. n~onodon.<br />

hing thc natural materials, grciiter ;Ittmc-<br />

Ian1 propcrty wa.5 exhihiled hy fish p:~ste<br />

whilc squid meat exhihiled greater prowlh<br />

promoling propcrty. Synthetic materials<br />

such asllMS showcd lnithgreatcr attractan1<br />

and growtlr promoting pnipcrties.<br />

cated that when feed materialsviz., Oh meal,<br />

shrimp bead and squib wen ~ p u l v e ~<br />

using a 0 J mm screen and pssed through six<br />

different seives <strong>of</strong> 10, 18,38,52,60 and 72<br />

standard mesh, the digestibility <strong>of</strong> pellets<br />

ranged from55.6 to 61.4% with 10 to 18 mesh<br />

sieve and 65.1 to 71.3% with 38 to 72 mesh<br />

sieve. The pelletability was also good when<br />

the particle size was 350 microns (38 mesh<br />

seive).<br />

Project funded fmm A. P. Cers Fund<br />

Impact <strong>of</strong> brackishwater aquaculhm on<br />

the environment (duration from 12.11.<br />

1992 to 11.11.1995)<br />

Coordinator : Dr. K. Aiagarswami<br />

Personnel: K. 0. Joseph (Principal<br />

Investigator), B. P. Gupta, S. V.<br />

Alavandi, S.S.Mishra, K. K. Krishnani<br />

and M. Muralidha<br />

Study <strong>of</strong> Kandderu Cmek area<br />

The study on the environmental im.<br />

pact <strong>of</strong> shrimp farming in thc Kandaleru<br />

Creek area was u)mpleted during the year.<br />

'The study revealed that the Kandalcru Creek<br />

ecosystem was suhjectcd to excessive organic<br />

pollution resulting in a serious negative feedback<br />

to the shrimp farming activity <strong>of</strong> this<br />

area. Environmental dcgdation and detcrioration<br />

in the water quality <strong>of</strong> thc creek and<br />

adjoining shrimp farms tri~ered the outhrcak<br />

<strong>of</strong> viral and bacterial diseases during<br />

1994.95 lcading 10 Ii~rg-sale mortality <strong>of</strong><br />

shrimp. ('onsequentlp, shrimp tarmingilctivttywas<br />

sucpnded in the area till July /August<br />

IUOS. Thcreafter, A low level <strong>of</strong> i~ctivity was<br />

observed which was estimated 111 occupy<br />

i~hout 10%1 <strong>of</strong> the existinr " farm ilrea.<br />

Survey<strong>of</strong> thecreekduring 12-13 January<br />

rind 18-19 o~~~~~ 1w5, showed a prce~tihle<br />

imnrovement in weler uualitv ac<br />

L -~ 2 ---<br />

given helow': total suspended solids (TSS)<br />

Studies on the effect <strong>of</strong> ptlrticle six on<br />

pelletahility and digstihility <strong>of</strong> feeds indi- 20-42 ppm, turbidity 15-36 NU; COD 3.0 -

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