Wedding Menu - Atlantica Hotel & Marina Oak Island
Wedding Menu - Atlantica Hotel & Marina Oak Island
Wedding Menu - Atlantica Hotel & Marina Oak Island
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GALA RECEPTION<br />
Includes your choice of soft drink, Starbucks coffee, and Tazo tea<br />
$58 (Minimum of 50 guests)<br />
PASSED HORS D’OEUVRES AND CANAPÉS<br />
• Bacon wrapped scallops<br />
• Coconut shrimp with curry yogurt dip<br />
• Assorted mini quiche<br />
• Blue cheese and walnut crostini with balsamic syrup<br />
• Baby shrimp with cream cheese and cucumber<br />
SOUP AND SALAD STATION<br />
• Soup of the Day (Upgrade to Lunenburg Seafood Chowder for $5 per person)<br />
• Classic caesar salad<br />
BREADS AND SPREADS<br />
• Freshly baked breads, rolls and crispy crackers<br />
• Homemade spreads and herb butters<br />
• Imported & Domestic Cheese Display with dried fruit and chutneys<br />
• Seasonal Sliced Fruit display with yogurt dip<br />
• Seasonal Vegetable Crudite with lemon herb dip<br />
SEAFOOD STATION<br />
• Display of smoked salmon and chilled shrimp with garnishes and tangy seafood sauce<br />
• Steamed Nova Scotia mussels<br />
Choose one of the following sauces:<br />
· Herbs, garlic and white wine<br />
· Curry<br />
· Tomato and basil<br />
· Beer and tarragon<br />
CHEF ATTENDED CARVING STATION<br />
Choose one of the following:<br />
· AAA Reserve Striploin, garlic and<br />
herb rubbed<br />
· Pork Loin stuffed with apples and<br />
prunes with fig port sauce and spicy<br />
apple chutney.<br />
· Roast Moroccan Style Boneless Leg<br />
of Lamb served with a savory garlic<br />
cumin sauce.<br />
· Maple Roasted Atlantic Salmon<br />
served with maple BBQ sauce<br />
· Prime Rib, au jus, horseradish and<br />
Yorkshire pudding<br />
· Slow Roasted Hip of Beef with red<br />
wine sauce, mustard and<br />
horseradish (minimum of 100 ppl.)
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