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Wedding Menu - Atlantica Hotel & Marina Oak Island

Wedding Menu - Atlantica Hotel & Marina Oak Island

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SEAFOOD EXTRAVAGANZA<br />

Includes your choice of soft drink, Starbucks coffee, and Tazo tea<br />

$89 (Minimum of 50 guests)<br />

Make your dinner interactive with five food stations inspired by the sea. Have your lobsters cooked<br />

and prepared right in front of you by one of our chefs, and enjoy the largest selection of seafood we<br />

have to offer.<br />

LOBSTER BOIL STATION<br />

Watch one of our chefs cook and prepare your fresh, local lobster for you while you wait.<br />

Served with fresh lemon and warm drawn butter.<br />

COLD SEAFOOD DISPLAY<br />

Includes an impressive tower of cold jumbo shrimp and your own chef shucking fresh oysters.<br />

Served with an assortment of condiments including cocktail sauce, horseradish, fresh cracked<br />

pepper, Tabasco sauce, fresh cut lemons, homemade Cajun mayo and spirits.<br />

SEAFOOD SAUTÉ STATION<br />

Ours chefs will be serving up Nova Scotia mussels and Digby scallops,<br />

sautéed right in front of you with your choice of spicy Thai sauce, seasonal fruit chutneys, herbed<br />

garlic and white wine sauce as well as a tomato and basil broth. While you’re there, warm up with a<br />

bowl of our delicious Lunenburg Seafood Chowder.<br />

BREADS AND SPREADS<br />

· An assortment of freshly baked breads, rolls and crispy crackers<br />

· Homemade spreads and herb butters<br />

· Imported & domestic cheese display with dried fruit and chutneys<br />

· <strong>Marina</strong>ted Mediterranean grilled vegetables and olives<br />

DESSERT<br />

Chocolate Fondue Tower<br />

Two chocolate fountains, one with rich, dark chocolate and the other with creamy white chocolate.<br />

Served with seasonal fresh fruit and pound cake.

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